Yi Wei Yu Private Kitchen (Baicheng 10th Road Poly Branch)
特色菜 · ⭐ 4.3
Southeast Side of Poly Ruobilin Commercial Street, Fengcheng 10th Road (beside Huawei Mobile Store); take elevator to 2nd floor
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at Southeast Side of Poly Ruobilin Commercial Street, Fengcheng 10th Road (beside Huawei Mobile Store); take elevator to 2nd floor. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Beef Tenderloin, White Shrimp, Taiwanese Canned Beef Stew.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 特色菜
- Rating: 4.3
- Address: Southeast Side of Poly Ruobilin Commercial Street, Fengcheng 10th Road (beside Huawei Mobile Store); take elevator to 2nd floor
- Popular dishes: Beef Tenderloin, White Shrimp, Taiwanese Canned Beef Stew, Sichuan Tofu Fish, Stewed Pork Ribs with Rice Cake
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Dishes
Beef TenderloinA premium cut of beef tenderloin, expertly grilled to perfection and served with a rich sauce.
White ShrimpWhite shrimp dish featuring peeled and deveined shrimp, marinated with salt and cooking wine, then steamed, boiled or stir-fried to preserve its tender texture.
Taiwanese Canned Beef StewA savory dish made by slow-cooking beef with canned ingredients like tofu and bean curd, reflecting traditional Taiwanese home cooking.
Sichuan Tofu FishA Sichuan dish featuring tender fish and soft tofu, seasoned with spicy chili and Sichuan peppercorns for a bold, numbing flavor.
Stewed Pork Ribs with Rice CakeStewed spare ribs with rice cakes is a traditional dish made primarily from spare ribs and rice cakes. The spare ribs are marinated and then deep-fried until golden and crispy, while the rice cakes are soft, chewy, and sweet. Together, they create a harmonious blend of flavors—rich and savory from the ribs, and tender and sweet from the rice cakes.
Orange Juice Winter MelonA refreshing Chinese cold dish made with winter melon and fresh orange juice, offering a sweet and tangy flavor.
Steamed Sea BreamSteamed Mandarin Fish is a dish made primarily with Mandarin fish. To prepare it, the cleaned fish is placed in a steamer and seasoned with scallions, ginger, and other spices. It is steamed until the fish is fully cooked, preserving the fresh and tender texture of the fish meat.
滋补羊肉煲滋补羊肉煲以羊肉为主要食材，搭配胡萝卜、土豆、枸杞等辅料，加入姜片、葱段等调味品，通过炖煮方式制作而成。羊肉经过焯水处理后与配料一同放入砂锅中，加水慢火炖制，直至肉质软烂，汤汁浓郁。
Stir-fried Fish with AromaticsStir-fried fish is a dish made with fresh fish as the main ingredient, stir-fried with seasonings such as green onions, ginger, garlic, and chili peppers. First, the seasonings are sautéed in hot oil until fragrant, then fish pieces are added and stir-fried. Finally, water is added and the dish is simmered until the flavors are fully absorbed, keeping the fish meat tender and fresh.
Softshell Turtle and Bull Penis StewA nourishing stew made with softshell turtle and bull penis, slowly simmered to create a rich, savory flavor.
Braised Chicken WingsRed-braised chicken wings is a Chinese dish made with chicken wings as the main ingredient, simmered with soy sauce, sugar, and cooking wine after blanching. The wings absorb the seasoning, resulting in a glossy red color and tender meat.