Yu Yi Xuan Small Portion Grilled Fish (Minzhi Branch)
Sichuan cuisine · ⭐ 3.6
No. 419-1, Building 2, Minzhi Village Committee Residential and Commercial Building, Minqiang Community
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 419-1, Building 2, Minzhi Village Committee Residential and Commercial Building, Minqiang Community. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Cold-mixed kelp strands, Homestyle Crushed Cucumber, Crispy Fish Skin Salad.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Sichuan cuisine
- Rating: 3.6
- Address: No. 419-1, Building 2, Minzhi Village Committee Residential and Commercial Building, Minqiang Community
- Popular dishes: Cold-mixed kelp strands, Homestyle Crushed Cucumber, Crispy Fish Skin Salad, Pork Cartilage, Secret-Recipe Duck Intestines
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Dishes
Cold-mixed kelp strandsCold seaweed salad is a refreshing dish made primarily from shredded seaweed. First, the seaweed threads are soaked in water to soften them, then mixed with minced garlic, cilantro, soy sauce, vinegar, and chili oil.
Homestyle Crushed CucumberA refreshing cold dish made by crushing fresh cucumbers and mixing with garlic, vinegar, salt, sugar, and sesame oil for a crisp, tangy flavor.
Crispy Fish Skin SaladRefreshing fish skin is a dish primarily made from fish skin, carefully processed to remove fishy odor while preserving its tender and fresh texture. It is mixed with适量 seasonings and accompaniments such as scallions, ginger, garlic, chili peppers, and cilantro, resulting in a smooth, refreshing, and appetizing flavor.
Pork CartilagePork cartilage is made from the soft cartilage parts of pigs, which are cleaned and blanched before being cooked using methods such as stir-frying, stewing, or roasting. The main ingredient is pork cartilage, often seasoned with seasonings like green onions, ginger, garlic, and chili peppers.
Secret-Recipe Duck IntestinesSpicy duck intestine is a dish featuring duck intestines as the main ingredient, marinated with special seasonings and cooked by blanching or quick stir-frying. The finished dish is crisp and tender with rich flavor.
Crispy Fried Pork StripsFried pork strips are a deep-fried dish made from pork tenderloin. The meat is cut into strips or slices, marinated with rice wine, soy sauce, and starch, then coated in a thin batter and fried until golden and crispy. The exterior is crunchy while the inside remains tender.
Spicy Grilled FishSpicy grilled fish is made with fresh fish as the main ingredient, combined with various spices and vegetables and then grilled. The fish meat is tender, the skin is crispy, and the spicy seasoning penetrates deeply, creating an appealing color and aroma.
香酥泥鳅香酥泥鳅是一道以泥鳅为主要食材的菜肴，将泥鳅清洗干净后沥干水分，用料酒、盐等腌制片刻，再裹上淀粉或面粉，放入油锅中炸至表皮酥脆。成品外酥里嫩，口感独特。
鱿鱼肉鱿鱼肉以新鲜鱿鱼为主要食材，经过清洗处理后切片或切丝，通常采用爆炒、煮汤或烧烤等方式制作。烹饪过程中可加入葱姜蒜等调料提香，部分做法会搭配蔬菜或肉类一同烹制。
Squid TentaclesSquid tentacles are a dish primarily made from fresh squid tentacles. To prepare, first clean the squid tentacles thoroughly, then cut them into appropriate lengths. Next, stir-fry them with seasonings such as garlic and chili, or grill them until golden and crispy. Finally, add seasoning to taste.