Jinji Luoding Rice Noodles
Cantonese cuisine · ⭐ 3.7
No. 141, Xizheng Road
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 141, Xizheng Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Kung Fu Dumplings, Fresh Pork Offal and Goji Berry Soup, Fresh Egg Rice Noodle Roll.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Cantonese cuisine
- Rating: 3.7
- Address: No. 141, Xizheng Road
- Popular dishes: Kung Fu Dumplings, Fresh Pork Offal and Goji Berry Soup, Fresh Egg Rice Noodle Roll, Fresh Ham Rice Noodle Roll, Stir-Fried Rice Noodles
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Dishes
Kung Fu DumplingsA Chinese dumpling dish made by pan-frying filled wrappers until golden and crispy, with a savory pork and cabbage filling.
Fresh Pork Offal and Goji Berry SoupA nourishing soup made with fresh pork offal and goji berries, simmered to perfection for a delicate and savory flavor.
Fresh Egg Rice Noodle RollFresh egg rice noodle roll made from rice batter and fresh eggs, steamed to perfection for a smooth and nutritious dish.
Fresh Ham Rice Noodle RollA delicate rice noodle roll wrapped around a fresh ham sausage, served with a light sauce for a refreshing taste.
Stir-Fried Rice NoodlesStir-fried rice noodles is a dish primarily made with rice noodles, accompanied by vegetables, meat, or seafood. Stir-fried at high heat, the rice noodles blend thoroughly with the ingredients, resulting in an appealing color and aroma.
Stir-Fried NoodlesStir-fried noodles is a dish primarily made with noodles, vegetables, meat, or seafood. The preparation involves cooking the noodles to half-done, then removing them and stir-frying them in a wok with vegetables, meat, or seafood, along with seasonings, until the noodles and ingredients are fully blended, resulting in a fragrant and flavorful dish.
Tender Beef Noodle SoupA savory dish featuring tender beef slices in a clear beef broth served over hand-pulled noodles, garnished with green onions and cilantro.
Classic Minced Meat Rice Noodle RollA classic Cantonese dish made with rice noodle sheets wrapped around seasoned minced pork, served with soy sauce and scallions.
Delicious Beef Brisket Rice Noodle RollDelicious beef brisket rice noodle roll features tender beef wrapped in soft rice paper, served with a savory sauce for a rich and satisfying bite.
Soy Sauce Chicken FeetBraised chicken feet is a dish primarily made with chicken feet, which are first blanched and then simmered or stewed with seasonings such as soy sauce, sugar, cooking wine, star anise, and cinnamon bark. The finished dish has a bright red color and tender, flavorful chicken feet.
Egg Steamed Rice NoodlesA traditional Chinese dish made by steaming a mixture of eggs and rice noodles, resulting in a soft and flavorful texture.