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Rocket Noodle House

小吃面食 · ⭐ 3.7

南环一路643号(金巢公寓大门口旁)

Dishes

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  Signature Tripe Noodles

  A dish featuring sliced pork tripe served with fine noodles in a savory broth, slow-cooked for rich flavor.
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  Special Intestine Noodles

  A Chinese dish featuring pork intestines stir-fried with noodles and spicy seasonings, offering a rich, aromatic flavor.
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  Special Eel Noodles with Rice

  Fresh eel slices stir-fried with garlic, ginger, and special sauce, served over steamed rice for a rich, savory flavor.
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  Dried Bamboo Shoots

  Dried bamboo shoots are made by blanching fresh bamboo shoots and then sun-drying or drying them. The main ingredient is bamboo shoot. First, peel and slice the shoots, cook until tender, then dry completely for storage and later use.
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  Vegetarian Chicken

  Tofu skin, made from yellow soybeans, is the main ingredient in this vegetarian dish. It is soaked, cut into strips, rolled, and then steamed or boiled. During preparation, the tofu skin is shaped like a chicken and slowly stewed in a pot with water and seasonings to absorb the flavors.
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  Dried Radish Side Dish

  Radish pickles are made from dried radishes, cleaned and sun-dried or pickled, then sliced or diced. They can be eaten raw or mixed with chili and garlic. Simple to prepare by mixing or stir-frying, preserving their crisp texture.
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  Sausage Stir-Fried Noodles

  Sausage fried noodles is a Chinese stir-fry dish made with noodles and sausages. Stir-fry cooked noodles with sliced sausages in a hot pan, add soy sauce, scallions, ginger, and other seasonings until fragrant.
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  Cilantro

  Cilantro, also known as coriander, is a common herb used for seasoning. Its fresh green leaves have a distinctive aroma and are primarily composed of stems and leaves. Cilantro can be used in cold dishes, stir-fries, or as a garnish for soups, adding a refreshing flavor to the dish.
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  Balsamic Vinegar

  Aged vinegar is a seasoning made from grains through a fermentation process, with main ingredients including sorghum, rice, or wheat. During production, the raw materials are steamed and then treated with mold to convert starches into sugars, followed by alcohol fermentation and acetic acid fermentation, ultimately yielding a vinegar liquid with rich aroma. The finished product is typically aged and filtered, resulting in a clear color and rich, mellow flavor.
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  Eel Dried Noodles

  Dried eel and noodles tossed together, with a savory and satisfying flavor.

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