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A Da Ranking Stall (Chalong Village Branch)

小吃面食 · ⭐ 4.1

Unit 5F-05, 5th Floor, Building 1, Courtyard 1, Changtong Road, Changying Area (West Zone, 5th Floor, Changying Tianjie Shopping Mall)

Dishes

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  Shanghai-style Braised Pork Noodles

  Shanghai pork rib soup noodles feature marinated pork ribs, noodles, and greens. The ribs are pan-fried golden and simmered in broth until tender, then served with noodles and a side of stir-fried vegetables for a rich, flavorful dish.
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  Shanghai Steamed Pork Dumplings

  Shanghai steamed pork buns are a traditional snack made by wrapping seasoned minced pork with scallions and ginger in thin dough, then steaming. The dough is made from flour and water, and the filling includes fresh pork, broth, and seasonings, folded into pleats and steamed until cooked.
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  Chilled Lemon Tea

  Frozen lemon tea is a beverage made with black tea as the base, mixed with fresh lemon juice and an appropriate amount of sugar. Ice cubes are added at the end to keep the drink cool and refreshing.
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  Fermented Black Bean Spare Ribs with Rice Cake

  Nanru Spare Ribs and Rice Cake is a Chinese dish primarily made with pork spare ribs and rice cakes. The pork ribs are first marinated with nanru (red fermented tofu), then stewed together with rice cakes until soft and flavorful. During preparation, soy sauce and sugar are typically added to give the dish a bright red color and rich taste.
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  Stir-Fried Yellow Beef Noodles

  A dish of stir-fried yellow beef with noodles, featuring sliced beef marinated and quickly cooked to retain tenderness, mixed with vegetables like green peppers and onions for freshness, then tossed in a savory sauce.
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  Beaten Iced Lemon Tea

  A refreshing drink made by mashing fresh lemon slices with ice, then mixing with black tea and syrup for a tangy, cool taste.
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  Mango Sago Tofu Dessert

  A refreshing Hong Kong-style dessert made with silky tofu, mango, pomelo, coconut milk, and sago pearls, chilled for a cool and sweet treat.
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  Steamed Drunk Crab

  Steamed drunken large-head shrimp is made with fresh large-head shrimp, which is blanched and then soaked in a specially prepared drunken marinade. The marinade typically consists of yellow wine, soy sauce, sugar, ginger slices, and scallions, allowing the shrimp meat to absorb the rich aroma of alcohol and savory flavors.
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  Stir-fried Intestines with Noodles

  Stir-fried pork intestines with noodles is a Chinese dish featuring pork intestines and noodles. After cleaning, the intestines are stir-fried with葱姜蒜 and chili, then mixed with cooked noodles to absorb the rich flavor.
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  Chrysanthemum-Infused Soft-Boiled Egg

  Autumn chrysanthemum marinated soft-boiled egg features fresh eggs with a runny yolk, paired with blanched chrysanthemums soaked in rice or yellow wine to absorb floral and liquor aromas. The dish is elegant in color and delicate in texture.
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  Seaweed Chicken Soup

  Seaweed chicken soup is made with chicken and seaweed. Chicken pieces are simmered in water until tender, then seaweed is added to blend the savory chicken flavor with the fresh seaweed aroma.
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  Stir-fried猪肝 and腰花 Noodles

  Stir-fried猪腰 and猪肝 Noodles is a Chinese noodle dish featuring pig kidneys and pig liver as the main ingredients. The pig kidneys and liver are sliced, marinated with rice wine and ginger slices, then quickly stir-fried with辅料 such as onions and green peppers. A special sauce is added for seasoning, and the mixture is tossed with cooked noodles. The cooking process emphasizes precise heat control to ensure the kidneys and liver remain tender and the sauce flavorful.
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  Fresh Pork Pan-Fried Dumplings

  Fresh meat jianbing is a Chinese snack made by wrapping a filling of pork minced with scallions, ginger, and other seasonings in dough, then pan-fried in a flat-bottomed pan. The bottom becomes golden and crispy while the top remains slightly moist, resulting in a texture that is crispy on the outside and tender on the inside.

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