Shaxian Snack (Baoti Branch)
小吃快餐 · ⭐ 3.6
Shop No. 16-23, Jincheng Times, Luotian Road
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 16-23, Jincheng Times, Luotian Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Premium Steamed Dumplings, Black Chicken Soup Dumplings, Pork Rib Soup Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 小吃快餐
- Rating: 3.6
- Address: Shop No. 16-23, Jincheng Times, Luotian Road
- Popular dishes: Premium Steamed Dumplings, Black Chicken Soup Dumplings, Pork Rib Soup Rice, Fried Dumplings, Fried Egg
China trip · China travel
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Dishes
Premium Steamed DumplingsOne品 Steamed Dumplings are filled with pork and shrimp, seasoned with scallions and ginger. The dumplings are wrapped in flour-based dough and steamed until cooked. The finished product has thin skins with abundant filling, offering a fresh and tender texture.
Black Chicken Soup DumplingsA savory dish featuring handmade dumplings served in a rich broth made from black chicken, offering a delicate and nourishing flavor.
Pork Rib Soup RicePork rib soup rice features pork ribs as the main ingredient, simmered with ginger slices and green onions to create a rich broth. Served over steamed white rice, the hot soup is poured directly onto the rice or enjoyed together with the broth.
Fried DumplingsFried dumplings are made by frying filled dumplings in hot oil until the surface turns golden and crispy. The main ingredients are dough wrappers made from flour and a filling of pork and cabbage, with frying creating a crunchy exterior while keeping the inside tender and juicy.
Fried EggFried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
Refreshing DumplingsFresh pork and shrimp dumplings served in clear broth or with a light soy-vinegar sauce, offering a delicate and refreshing taste.
Ginseng Chicken Noodle SoupChicken noodle soup with American ginseng, featuring black chicken, American ginseng, and goji berries simmered into a nourishing broth, served with noodles that absorb the rich flavors.
Egg and Meat Fried Rice NoodlesA stir-fried dish made with rice noodles, eggs, and meat, commonly served in Chinese households.
Spicy Pork with Chili Rice BowlSpicy pork stir-fry over rice uses pork and chili peppers, stir-fried together and served over steamed rice with soy sauce, garlic, and ginger for flavor.
Fragrant Noodles SaladFragrant mixed noodles are made primarily with noodles, seasoned with sesame oil, soy sauce, and green onions. After boiling, the noodles are rinsed with cold water to maintain their elasticity, then mixed with the seasonings and garnished with chopped green onions for added aroma.
Fresh Meat Yan NoodlesA Fujian specialty featuring pork-filled Yan skin wrapped around fresh meat, served in a clear broth with rice noodles—delicate, chewy, and savory.