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Yuan Pin Shi Ji OriginMeals 米有沙拉升级 (Organic Light Western Cuisine · GaoDe Store)

Western cuisine · ⭐ 4.4

No. 223, 2nd Floor, Jiazuoye Plaza, Zhongshiyou Building, Tianhe North Road (near the escalator entrance beside Vango)

Dishes

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  Master's Signature Rice-less Salad

  A refreshing salad made with fresh vegetables, cooked rice, and a secret dressing—perfect as an appetizer.
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  Old-fashioned Rice Milk

  A traditional Chinese breakfast dish made by steaming rice slurry, resulting in a smooth and subtly fragrant texture, often served with fried dough sticks or pickled vegetables.
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  Curry Australian Beef Light Calorie Bowl

  Curry Australian Beef Light Calorie Bowl consists of Australian beef, curry sauce, rice, and vegetables, prepared by stewing, with a rich flavor suitable for health-conscious consumers.
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  Italian Vegetable and Bacon Baked Eggs

  Italian Vegetable and Bacon Baked Eggs is a traditional Italian home-style dish. Main ingredients include eggs, bacon, onion, bell peppers, spinach, mushrooms, and Parmesan cheese. The bacon is first pan-fried until fragrant, then diced vegetables are added and sautéed until tender. Whisked eggs are mixed with a little milk, salt, and black pepper, then poured over the vegetables and bacon in a baking dish, topped with grated cheese. Baked in a preheated oven at 180°C for about 20-25 minutes until the eggs are set and the surface is golden. The finished dish is a thick, sliceable egg cake, served hot or at room temperature.
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  Italian-style Vegetable and Fresh Shrimp Baked Egg

  Fresh shrimp and mixed seasonal vegetables are combined with egg liquid and baked. Rich in flavor, with a strong egg aroma, crisp vegetables, and tender shrimp meat, offering balanced nutrition.
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  Italian-style Vegetable Black Pepper Beef Baked Egg

  Made with beef, assorted fresh vegetables, and eggs, seasoned with black pepper and baked. Rich in texture, tender beef, crisp vegetables, and rich egg aroma.
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  Italian Beef Salad

  Italian beef salad features tender beef slices with fresh greens, tomatoes, olives, and Parmesan, dressed in a vinegar and olive oil vinaigrette.
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  Sweet and Sensual Tequila Shrimp Salad

  Fresh shrimp marinated in tequila, mixed with greens, tomato, avocado, and a honey mustard dressing for a sweet and refreshing salad.
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  Avocado Apple Freshly Squeezed Smoothie

  Made from fresh avocado and apple juice, blended with a little milk or plant-based milk for a smooth texture. Rich in vitamins and dietary fiber, refreshing and natural.
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  Tomato-braised Australian Beef with Mixed Vegetables Bowl

  A hearty bowl featuring Australian beef braised in tomato sauce with a mix of fresh vegetables, offering rich flavor and balanced nutrition.
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  Tomato Stew Australian Beef Light-Card Hot Bowl

  Premium Australian beef slow-cooked with fresh tomatoes, served over rice or light-card base. Rich, savory broth with natural flavor, prepared using low-fat cooking methods.
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  Secret-Recipe Molten Bacon Savory Sweet Potato Mashed

  Made from sweet potatoes and bacon slices, this savory mashed dish features a crispy outer layer and molten center, offering rich texture and flavor.
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  Red Date Oatmeal Porridge

  A nutritious porridge made from oats and red dates, cooked until creamy and sweet, ideal for breakfast or health-conscious meals.
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  Custom Salad

  A fresh salad made with customizable vegetables and proteins, dressed with your choice of dressing.
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  Spicy Black Pepper Beef & Cheese Vegetable Sandwich

  This sandwich features sliced black pepper beef as the main protein, paired with melted cheese slices and a variety of fresh vegetables (such as lettuce, tomato, cucumber, etc.). It is typically served on toasted bread or a soft roll. The black pepper beef and cheese are heated together until the cheese melts, then assembled with washed and sliced vegetables between the bread. The combination offers a rich texture with the mild spiciness of black pepper and the creaminess of cheese, balanced by the freshness of the vegetables.
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  Tuna Cheese Roasted Pumpkin Sandwich

  This sandwich features roasted pumpkin slices as the base, combined with oil-packed tuna and cheddar cheese slices. The pumpkin is sliced and roasted until soft and slightly caramelized, then layered with tuna and cheese between toasted whole wheat bread or toast. A small amount of mayonnaise or mustard can be added for flavor. The combination offers a rich texture with the sweetness of pumpkin, the savory taste of tuna, and the creaminess of cheese.
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  Tuna and Avocado Salad

  A fresh salad featuring tuna, avocado, lettuce, tomato, and cucumber, dressed with lemon olive oil dressing.
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  Pan-Seared Cod with Quinoa Salad

  Pan-seared cod served with a quinoa salad made from fresh vegetables and lemon-olive oil dressing, offering a healthy and flavorful dish.
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  Fresh Shrimp and Okra Mixed Rice

  Fresh shrimp and tender okra are stir-fried or mixed with rice. The dish has a light, refreshing taste with tender shrimp and smooth okra.
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  Black Pepper Beef Quinoa Salad

  A warm salad featuring tender beef strips stir-fried with black pepper sauce, served over cooked quinoa and fresh vegetables for a balanced, nutritious meal.

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