Fei Yi Beef Tripe (Licheng Second Primary School Branch)
小吃快餐 · ⭐ 3.9
No. 27 Xiyuan Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 27 Xiyuan Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Wonton Beef Offal Soup, Pig Blood Dish, Clean Radish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 3.9
- Address: No. 27 Xiyuan Road
- Popular dishes: Wonton Beef Offal Soup, Pig Blood Dish, Clean Radish, Clear Radish and Beef Offal Stew, Wheat Gluten
China trip · China travel
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Dishes
Wonton Beef Offal SoupA Cantonese-style dish featuring dumplings and stewed beef offal, served in a rich, savory broth.
Pig Blood DishA Chinese dish made from fresh pig blood, cleaned, solidified, sliced, and stir-fried with seasonings like ginger, garlic, and scallions.
Clean RadishA dish made from fresh white radish, cleaned and sliced or shredded, then boiled or served cold, offering a crisp and mild flavor.
Clear Radish and Beef Offal StewA savory stew made with beef offal and radish, slow-cooked to tender perfection.
Wheat GlutenWheat gluten is a protein-rich food made by washing wheat flour to remove starch, resulting in a chewy texture. It's commonly used in vegetarian dishes and can be stir-fried, boiled, or added to soups.
Signature Beef Offal NoodlesA flavorful dish featuring beef offal like tripe, intestines, and tendons, tossed with a savory sauce and noodles.
Mixed Beef OffalA dish made from a mix of beef offal such as tripe, intestines, and lungs, simmered until tender and seasoned to perfection.
Beef Offal NoodlesA Chinese dish made with beef offal and noodles, simmered in a rich broth and seasoned with spices.
Pork Blood and Beef Offal StewA flavorful Chinese stew made with pork blood and beef offal, slow-cooked with spices for a rich, aromatic taste.
面筋牛杂面筋牛杂是一道以牛杂（包括牛肚、牛肠、牛肺等）和面筋为主要食材的菜肴，牛杂经过清洗处理后与面筋一同炖煮，加入酱油、八角、桂皮等香料调味，慢火熬制至入味。