Tian Huo Huo Clay Stove Old Hot Pot (Qingshan Branch)
Hot pot · ⭐ 4.4
No. 21-10, Honggang San Street, Xingouqiao Subdistrict (340 meters on foot from Exit C of Honggangcheng Metro Station)
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at No. 21-10, Honggang San Street, Xingouqiao Subdistrict (340 meters on foot from Exit C of Honggangcheng Metro Station). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: 8-Second Potato Shreds, Tender Pork Liver, Spicy麻 Pork Crisps.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Hot pot
- Rating: 4.4
- Address: No. 21-10, Honggang San Street, Xingouqiao Subdistrict (340 meters on foot from Exit C of Honggangcheng Metro Station)
- Popular dishes: 8-Second Potato Shreds, Tender Pork Liver, Spicy麻 Pork Crisps, Bubble Tofu, Freshly Sliced Spicy Beef
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Dishes
8-Second Potato ShredsEight-second shredded potatoes is a dish primarily made with fresh potatoes. After washing, the potatoes are sliced into thin strips and quickly stir-fried in hot oil for about eight seconds, preserving the original flavor and crisp-tender texture of the potato.
Tender Pork LiverA dish made with fresh pork liver, marinated and quickly stir-fried to achieve a tender texture, often seasoned with ginger, garlic, and scallions.
Spicy麻 Pork CrispsSpicy麻小酥肉 is made primarily from pork, which is first marinated to absorb flavor, then coated with a special spice batter and deep-fried until golden and crispy. Finally, it is seasoned with chili salt and chili powder to deliver a satisfyingly crunchy texture.
Bubble TofuBubble Tofu is a dish made primarily from fried tofu cubes that puff up when deep-fried, then stir-fried with green and red peppers and seasoned to perfection.
Freshly Sliced Spicy BeefFreshly sliced spicy beef made from tender beef brisket, marinated in a secret spicy sauce and quickly stir-fried for a bold, aromatic flavor.
Classic Grain-Fed BeefPremium grain-fed beef, gently slow-cooked to retain tenderness and flavor, served with a signature sauce for a rich, melt-in-your-mouth experience.
Meat-Loaded Luncheon MeatA canned meat product made from a blend of pork and beef, seasoned and cooked to create a savory, ready-to-eat food.
Bitter Melon SlicesA refreshing dish made from thinly sliced fresh lettuce, often dressed with garlic, sesame oil, and vinegar for a crisp and light flavor.
Fresh Duck Blood with MengniuA dish made from fresh duck blood, seasoned with scallions, ginger, garlic, and chili, known for its smooth texture and savory taste.