CHŌWA (Guangyue Landmark Store)
Western cuisine · ⭐ 4.4
No. 40 Qingfeng Street, Shop No. 9, Outer Ring, Guangyue Tiandi Area C
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 40 Qingfeng Street, Shop No. 9, Outer Ring, Guangyue Tiandi Area C. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Chef's Love Curry · Sous Vide Wagyu, Miso-Braised Jinhua Two-Headed Black Pig, Curry Wagyu Rice Bowl.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Western cuisine
- Rating: 4.4
- Address: No. 40 Qingfeng Street, Shop No. 9, Outer Ring, Guangyue Tiandi Area C
- Popular dishes: Chef's Love Curry · Sous Vide Wagyu, Miso-Braised Jinhua Two-Headed Black Pig, Curry Wagyu Rice Bowl, Kombu and Scallop Mixed Bean Salad, Soup-Method Brioches
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Dishes
Chef's Love Curry · Sous Vide WagyuTender wagyu beef slow-cooked in a rich curry sauce, offering a luxurious and flavorful dining experience.
Miso-Braised Jinhua Two-Headed Black PigJinhua two-headed black pig braised with miso sauce, tender and savory with a subtle caramelized aroma.
Curry Wagyu Rice BowlA Japanese dish featuring tender wagyu beef simmered in rich curry sauce and served over steamed rice, often cooked in a traditional iron pot for enhanced flavor.
Kombu and Scallop Mixed Bean SaladA refreshing salad featuring fresh scallops, kombu, tender beans, and mixed vegetables tossed in a savory dressing.
Soup-Method BriochesA soft, sweet bread made using the soup method, featuring milk, eggs, butter, and flour for a tender, rich texture.
Grilled Teriyaki SalmonFresh salmon grilled over charcoal and glazed with sweet soy-based teriyaki sauce, creating a savory and slightly caramelized flavor.
Fried Venison Cutlets with Blueberry SauceFried venison cutlets served with a sweet and tangy blueberry sauce, offering a rich and savory experience.
ChawanmushiChawanmushi is a traditional Japanese steamed egg custard made primarily from eggs, shrimp, and mushrooms. The egg mixture is combined with ingredients, poured into small tea bowls, and steamed until tender. It has a delicate texture and is rich in nutrition.
Chicken Roll SaladA fresh salad made with tender chicken rolls and crisp vegetables, dressed in a light vinaigrette.