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Yueju'er · Small Courtyard Jianghu Cuisine & Barbecue

Sichuan cuisine · ⭐ 4.2

No. 25 Minhang Road

Dishes

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  Spicy Chicken That's Hard to Stop Eating

  A spicy chicken dish made with chicken and plenty of dried chilies and Sichuan peppercorns, known for its rich flavor and addictive heat.
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  Stir-Fried Squid Rings

  Dry-fried squid tentacles is a Chinese dish featuring squid tentacles as the main ingredient, blanched, dried, then quickly stir-fried in hot oil until slightly charred. Seasoned with葱姜蒜 and chili, it absorbs flavors thoroughly.
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  Spicy Pork Intestines Stir-fry

  Dry Pot Pig Intestines is a dish primarily made with pig intestines, stir-fried with various spices and vegetables. First, the intestines are thoroughly cleaned and cut into segments, then stir-fried together with seasonings until golden and crispy. Finally, seasoning ingredients are added and stirred evenly to create a dish that is fragrant and rich in texture.
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  Spicy Frog in Dry Pot

  A spicy Sichuan dish featuring frog legs stir-fried with vegetables in a dry pot, known for its bold flavors and numbing heat.
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  Spicy Duck Head Hot Pot

  Dry Pot Spicy Duck Heads is a dish primarily made with duck heads. The duck heads are carefully prepared and simmered in a dry pot with various spices and chili peppers, resulting in a rich red color and an enticing aroma.
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  Salted Corn with Pepper

  Szechuan salt corn is a dish primarily made with corn, seasoned with Szechuan salt. To prepare it, fresh corn kernels are first removed, then deep-fried until golden and crispy, and finally tossed with Szechuan salt to create an appealing color and texture.
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  Spicy Sichuan Fish in Sour Vegetable Sauce

  Wu-style sour fish soup uses grass carp or black carp, paired with pickled mustard greens, spicy chili peppers, ginger slices, garlic cloves, and bean sprouts. Fish slices are marinated in rice wine and salt, then stewed with pickled mustard greens, finished with chili and Sichuan peppercorns until the fish is tender and the broth rich.
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  Spicy Pepper Potato Shreds

  Thai chili potato shreds is a dish made with fresh potatoes as the main ingredient, carefully stir-fried with Thai chilies. The potatoes are sliced into thin strands and quickly cooked together with Thai chilies, preserving the crisp texture of the potatoes while infusing them with the unique spicy aroma of the chilies, creating a distinctive and flavorful dish.
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  Spicy Shrimp Delight

  Spicy shrimp dish made with fresh prawns stir-fried in a blend of chili, garlic, and ginger for a bold, aromatic flavor.
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  Sizzling Double Crisp

  Spicy Double Crisp is a traditional Chinese dish made primarily from pig's stomach and chicken gizzard. The ingredients are sliced thinly and stir-fried at high heat with chili peppers, garlic, and other seasonings. The dish features bright colors and a tender, elastic texture.
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  Stir-fried Black Fish Slices

  A dish made with fresh black fish slices stir-fried quickly with vegetables and spices, resulting in tender, flavorful pieces with a spicy kick.
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  Crispy Potato Chips

  Crispy potato chips are made by slicing fresh potatoes and deep-frying them until golden and crunchy, often seasoned with salt or spices for a savory snack.
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  Spicy Duck Tongues

  Spicy duck tongues are a dish made primarily from duck tongues, blanched and then stir-fried with chili, Sichuan pepper, ginger, and garlic. The tongues are tender with a rich, distinct spicy flavor.

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