Qin Feng Family Banquet (Qingshan Branch)
地方菜 · ⭐ 4.3
Wuhan Street, Jianshe 1st Road, Block 51, Heping Avenue
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at Wuhan Street, Jianshe 1st Road, Block 51, Heping Avenue. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Shredded Lamb Ribs, Signature Handmade Dumplings, Squirrel-shaped Mandarin Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 地方菜
- Rating: 4.3
- Address: Wuhan Street, Jianshe 1st Road, Block 51, Heping Avenue
- Popular dishes: Shredded Lamb Ribs, Signature Handmade Dumplings, Squirrel-shaped Mandarin Fish, Pepper-flavored Tomato Fish, Sea Crab and Vermicelli Stew
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Dishes
Shredded Lamb RibsHand-teared lamb ribs are a dish primarily made with lamb ribs, cooked or roasted and then torn by hand into strips. Common seasonings include salt, soy sauce, cooking wine, and ginger slices for marinating to enhance flavor.
Signature Handmade DumplingsA classic Chinese dumpling made by hand with fresh pork and cabbage filling, known for its thin skin and rich flavor.
Squirrel-shaped Mandarin FishSquirrel-shaped mandarin fish is made primarily from mandarin fish, named for its bright red color and shape resembling a squirrel after cooking. The fish is deboned, scored with diagonal cuts, marinated, then deep-fried until golden and crispy. A sweet and sour sauce made from sugar and vinegar is then prepared and poured over the fish, creating a vibrant appearance and a squirrel-like造型.
Pepper-flavored Tomato FishA spicy and tangy dish featuring tender fish fillets cooked with tomatoes and chili peppers, delivering a bold, flavorful experience.
Sea Crab and Vermicelli StewA savory dish featuring fresh crab and vermicelli noodles, simmered with aromatics for a rich, flavorful broth.
Crab Royal Vermicelli StewA savory stew made with crab, crab roe, and vermicelli noodles, simmered in a rich broth for a luxurious taste.
Spicy Boiling FrogSpicy Boiling Frog features fresh frog legs stir-fried with chili, Sichuan pepper, and fermented bean paste, delivering a bold, numbingly spicy flavor.
Fish-Flavored Shredded PorkFish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.
Sesame DumplingA traditional Chinese fried snack made from glutinous rice flour and sesame, with a sweet filling like red bean paste or peanut candy, deep-fried until golden and crispy.