Tai Huang Chicken · Shanghai White-Boiled Chicken · Hu Cuisine (Laiyang Store)
小吃快餐 · ⭐ 3.6
No. 317 Laiyang Road (near Wulian Road)
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 317 Laiyang Road (near Wulian Road). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Double Flavor Shaoxing Stinky Tofu, Salted Pepper Pork Ribs, Thai-style Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 317 Laiyang Road (near Wulian Road)
- Popular dishes: Double Flavor Shaoxing Stinky Tofu, Salted Pepper Pork Ribs, Thai-style Chicken, Fried Pork Cutlet, Special Homemade Gluten Stew
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Dishes
Double Flavor Shaoxing Stinky TofuDouble flavor Shaoxing stinky tofu is a traditional Zhejiang snack, made from high-quality soybeans and fermented to create a unique smell. It is usually served with two types of sauce, sweet bean paste and chili sauce, offering a crispy exterior and tender interior with rich flavor.
Salted Pepper Pork RibsBlack pepper salt pork strips is a dish made from pork tenderloin, sliced, marinated, deep-fried until crispy outside and tender inside, then stir-fried with black pepper salt. Golden color, crispy texture, rich pepper-salt aroma.
Thai-style ChickenA Thai-inspired chicken dish featuring marinated chicken thighs grilled with lemongrass, lime leaves, and chili for a fragrant, slightly spicy flavor.
Fried Pork CutletPork cutlet is a dish made by frying pork chops. The pork chops are first marinated, then coated with a batter or breadcrumbs, and finally fried in hot oil until golden and crispy.
Special Homemade Gluten StewA hearty stew made with homemade gluten and vegetables, simmered to perfection for a rich, savory flavor.
Scallion Oil NoodlesScallion oil noodles is a simple and delicious noodle dish made with noodles as the main ingredient, supplemented by scallions, oil, and other seasonings. After boiling, the noodles are mixed with hot scallion oil and seasonings, creating an enticing aroma and appealing color.
Blood SoupA traditional dish made primarily from animal blood, simmered with vegetables and tofu for a rich, smooth texture.
Chicken Noodle SoupChicken noodle soup is made by simmering chicken and water to create a flavorful broth, then adding noodles and cooking until done. Main ingredients include chicken, noodles, scallions, ginger, and other seasonings. The broth is rich and the noodles are chewy.
鸡粥鸡粥是以鸡肉和大米为主要食材，将鸡肉切碎或剁成泥，与淘洗干净的大米一同放入锅中，加水煮制而成的粥品。制作过程中通常加入适量盐调味，有时会加入姜丝、葱花等辅料以增香。成品为浓稠的米粥，鸡肉均匀分布在粥中，口感细腻。
Chicken Bone Sauce NoodlesA flavorful noodle dish made by mixing cooked noodles with a rich chicken bone-based sauce, often garnished with green onions and cilantro.
Black Pepper Beef with CheeseBlack Pepper Beef with Cheese is a fusion dish, using tender beef with black pepper sauce and adding rich cheese for a flavorful taste.