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Hyatt Regency Songshan Lake - Qinyuan Chinese Restaurant

Cantonese cuisine · ⭐ 4.4

Basement Level 1, Dongguan Songshanhu Hyatt Hotel, Qinyuan Road, Songshanhu High-Tech Industrial Development Zone (near Songhu Yanyu)

Dishes

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  Homestyle Stir-Fried Pork

  Farmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
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  Assorted Braised Dishes

  A mixed braised dish is a selection of various ingredients that are braised and arranged on a plate. Main ingredients include tofu, eggs, seaweed, and pig ears, which are marinated in a rich braising sauce to develop deep flavors. The dish offers a diverse texture—soft and delicate tofu, crisp seaweed, and savory pig ears—making it an excellent choice for drinking or as a side dish.
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  Sichuan-style Spicy Boiled Beef with Snowflake Texture

  A spicy Sichuan-style dish featuring tender snowflake beef simmered in a rich, numbing chili oil broth with vegetables.
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  Stir-Fried Shrimp in Oil

  A Chinese dish made by quickly stir-frying fresh shrimp in hot oil, resulting in tender, flavorful shrimp with a glossy red appearance.
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  Hong Kong Style Roast Duck

  Hong Kong-style roast duck features a crispy skin and tender meat, traditionally served with pancakes, hoisin sauce, scallions, and cucumber slices.
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  Fried Oysters

  Fried oysters are made with fresh oysters, cleaned and coated in starch or batter, then deep-fried until golden and crispy. The oyster meat is tender with a crunchy exterior, offering a rich texture.
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  Coarse Grain Pumpkin Black Tofu

  A healthy dish combining coarse grains and black beans, featuring a silky tofu base blended with pumpkin puree for a rich, nutritious flavor.
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  Lamb Ribs

  Lamb ribs made from fresh lamb rib sections, marinated and grilled to perfection—crispy on the outside, tender and flavorful inside.
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  Scallion Steamed Sea Bream

  Steamed sea bream with scallions, a delicate dish where the fish is gently cooked and enhanced with fresh green onions and a light soy sauce.
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  Scallion Oil Free-Range Chicken

  A delicately prepared free-range chicken dish, gently cooked in scallion oil for a rich, aromatic flavor.
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  Sour Cabbage Fish

  Suancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.

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