Agan Sea Fairy Fried Rice (Shengze Store)
小吃快餐 · ⭐ 3.6
No. 159, Shunhu West Road, Jincheng Business Center, Building 1, Unit 109
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 159, Shunhu West Road, Jincheng Business Center, Building 1, Unit 109. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five Blessings Arrive, Curry Beef Tenderloin and Chicken Fried Rice, Sea Grass Sea Grass.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 159, Shunhu West Road, Jincheng Business Center, Building 1, Unit 109
- Popular dishes: Five Blessings Arrive, Curry Beef Tenderloin and Chicken Fried Rice, Sea Grass Sea Grass, Fanta Orange Soda, Nutritious Egg Pudding
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Dishes
Five Blessings ArriveFive Blessings is a dish featuring five different ingredients: shrimp, ham, mushrooms, egg, and green peas. After blanching or stir-frying, they are arranged neatly in a plate to form five distinct colors, symbolizing the Five Blessings (longevity, wealth, health, virtue, and a good end). Ingredients are prepared separately and layered in order, then steamed or lightly stir-fried to set.
Curry Beef Tenderloin and Chicken Fried RiceCurry Beef Tenderloin and Chicken Fried Rice is a fusion-style fried rice dish. Main ingredients include rice, beef tenderloin, chicken breast, green peas, diced carrots, and diced onions. During preparation, the beef and chicken are first diced and marinated briefly with curry powder and basic seasonings. The diced meats are then stir-fried separately until cooked through and set aside. Onions are sautéed in the remaining oil, followed by carrots and peas. Cooked rice is added and broken up over medium heat. Finally, the cooked meats and additional curry powder are incorporated, and everything is stir-fried quickly until evenly combined and fragrant.
Sea Grass Sea GrassA refreshing dish made from fresh seaweed, blanched and tossed with garlic, soy sauce, and sesame oil for a light and crisp flavor.
Fanta Orange SodaFanta Orange is a carbonated beverage made from water, sugar, concentrated orange juice, citric acid, food flavoring, and carbon dioxide. It is produced by mixing syrup with water and carbonating with CO2.
Nutritious Egg PuddingA nutritious dish made by gently frying eggs with a touch of scallion and salt, resulting in a tender, protein-rich breakfast or side dish.
Shrimp and Chicken DiceA classic Chinese dish made with shrimp and diced chicken, stir-fried with vegetables for a savory and tender flavor.
Shrimp and Chicken Fried RiceA Chinese home-style fried rice dish made with shrimp, chicken, and vegetables, stir-fried to perfection.
Sour Spicy Potato StripsSour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.
Aromatic ScallopFresh scallops sautéed with garlic, butter, and white wine to create a rich, aromatic dish with tender texture.
Grilled Squid on Iron PlateSizzling squid is made with fresh squid as the main ingredient, paired with vegetables such as onions and green peppers, and quickly cooked over a hot iron plate. The squid is tender, the vegetables are crisp, and the dish has an appealing color.
Chicken Vermicelli SaladA refreshing cold dish made with shredded chicken and rice noodles, seasoned with vinegar, chili oil, and sesame sauce.
Black Pepper Beef StripsBlack pepper beef is a dish made primarily with beef, seasoned with black pepper and various spices. To prepare it, slice the beef into strips, marinate it with a marinade to infuse flavor, then quickly stir-fry over high heat until the surface is slightly charred. Finally, add black pepper sauce and other seasonings so the beef fully absorbs the sauce, delivering a rich black pepper flavor.