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Yi Zhou Xiao Zhen · Yi Meng Chao Ji He

Home-style Chinese cuisine · ⭐ 4.1

No. 5 Yuan, Hengfu Zhong Street

Dishes

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  Spicy Stir-Fried Cauliflower

  Dry pot ecological cauliflower features fresh cauliflower with pork belly, green pepper, red pepper, and onion. Cauliflower is blanched first, then simmered in a dry pot with fried pork belly and seasonings to absorb rich flavors.
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  Yimeng Stir-Fried Chicken

  Yimeng stir-fried chicken is a dish made primarily with chicken, typically using locally raised chickens, and seasoned with potatoes, green peppers, onions, and other ingredients, stir-fried in hot oil until flavors blend.
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  Yimeng Style

  Yimeng style is a local dish made with特色 ingredients like chicken, potato, carrot, and green pepper. Cut into pieces and stewed with seasonings to blend flavors. Seasoned with soy sauce, salt, and spices to enhance taste while preserving the original flavor.
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  Stir-fried Noodles (Small Portion)

  Stir-fried noodle soup (small portion) features noodles with aromatics like green onion, ginger, and garlic, stir-fried with vegetables or meat, then mixed with boiled noodles. High-heat stir-frying enhances the aroma, allowing noodles to absorb rich broth.
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  Beef Tripe Soup

  Beef tripe soup is made primarily from beef, which is minced and simmered with scallions, ginger, and other seasonings to create a thick, rich broth. Flour or starch is often added to thicken the soup for a more robust flavor.
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  Special Stir-fried Pigeon Shreds

  Special stir-fried pigeon shreds is a dish made with pigeon meat, vegetables, and seasonings. The pigeon meat is tender and has a unique flavor.
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  Old Chef Meatballs

  A traditional Chinese dish made of seasoned pork meatballs, fried or boiled, with a crispy exterior and tender interior, often served with sauce or broth.
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  Old-fashioned Egg Soup

  Old-style egg soup is made primarily with eggs, water or broth, heated and stirred to form solid threads or chunks, then lightly salted. Simple to prepare, no additional ingredients are typically used.
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  Bitter lettuce with sesame noodles

  A cold dish made primarily from bitter lettuce and sesame crackers. Wash and cut the bitter lettuce, break the crackers into small pieces, mix together, and season with dressing. Simple preparation highlights the natural flavors of the ingredients.
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  Mengshan Goat Soup

  Mengshan mutton soup is made with fresh mutton, ginger, scallions, and other seasonings. After blanching to remove odor, it's slowly simmered in water until the broth is clear or slightly milky and the meat is tender, preserving the original flavor of mutton.
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  Garlic Mashed Eggs

  A home-style dish made with free-range eggs and mashed garlic. Boiled eggs are peeled, crushed with the back of a knife, mixed with minced garlic, and seasoned with salt and sesame oil.
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  Flavorful Eggplant

  Fragrant eggplant is a home-style dish primarily made with eggplant. The eggplant is cut into pieces, deep-fried until crispy on the outside and tender on the inside, then stir-fried with a specially prepared seasoning to create a unique flavor.

Reviews

• Charlie_25
  If you're coming with one other person, just get the couple's set menu — super good value, and you can return anything you didn't want to finish. The portions are honestly huge, stuff like the pork meatballs and the bitter chrysanthemum salad with fried dough twists was really tasty and filling. We went on a weekend for lunch and it wasn't crowded at all, no wait, vibe was nice. But heads up, some of the dishes are pretty spicy — the beef offal one especially, so if you don't do spicy definitely ask first. They also bring out free popcorn and little side dishes which is a nice touch. Overall it's a legit Shandong spot, you can eat really well without spending a lot, and I'd come back for sure. If you're into northern Chinese food or just wanna try Shandong flavors, this is a solid pick.