Spicy Dry Pot Fragrance
Sichuan cuisine · ⭐ 3.5
Shop No. 175, Ground Floor, Taiyang New City, Shangma Village, Longquan Road
Dragon Mate tips
If you are traveling in China to visit Kunming, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 175, Ground Floor, Taiyang New City, Shangma Village, Longquan Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Buckwheat Wine, Kelp, Fried Peanuts.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: Sichuan cuisine
- Rating: 3.5
- Address: Shop No. 175, Ground Floor, Taiyang New City, Shangma Village, Longquan Road
- Popular dishes: Buckwheat Wine, Kelp, Fried Peanuts, Condensed Milk Fried Buns, Lamb Slices
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Dishes
Buckwheat WineA low-alcohol liquor made from buckwheat through fermentation and distillation, with a clean, refreshing taste and subtle buckwheat aroma.
KelpKelp is a dish primarily made with kelp as the main ingredient, typically prepared by mixing it cold, boiling it into soup, or stir-frying. Kelp is rich in iodine and various minerals, with a smooth and tender texture, making it one of the most common seafood products.
Fried PeanutsFried peanuts are a simple and popular snack made primarily from peanut kernels. To prepare, first wash and dry the peanuts, then slowly fry them in hot oil over low heat until they turn golden and crispy. Finally, season with an appropriate amount of salt or sugar, mix well, and enjoy.
Condensed Milk Fried BunsCondensed milk fried buns are made by coating small buns in condensed milk and deep-frying them until golden and crispy, resulting in a sweet and satisfying snack.
Lamb SlicesLamb slices are made from selected lamb, sliced thinly and rolled into rolls. Typically served with hot pot cooking, the meat is tender and flavorful, making it an essential choice for hot pot meals.
Beef RollBeef roll is a dish made primarily from thinly sliced fatty beef. During preparation, the beef slices are rolled into cylindrical shapes and typically cooked together with vegetables or noodles. The cooking methods vary—such as boiling, steaming, grilling, or stir-frying—which results in different textures and flavors.
Custom Fragrant PotA Sichuan-style dish where diners choose their own ingredients like beef, chicken, shrimp, and vegetables, stir-fried in a spicy aromatic sauce.
Crispy Pork MeatballsSour meat is a traditional dish primarily made with pork belly. To prepare it, pork belly is sliced thinly, marinated, and then deep-fried until golden and crispy. It can be served with seasonings, offering a crunchy texture and delicious meat flavor.
Spicy Dry Pot ShrimpA spicy Sichuan-style dish made with fresh shrimp and vegetables, stir-fried in a dry pot with chili and spices for bold, aromatic flavor.
Spicy Dry Pot ChickenSpicy dry-fried chicken with chicken as the main ingredient, paired with potatoes, green peppers, and onions, stir-fried at high heat. Chicken is blanched or pan-fried first, then stir-fried with chili and Sichuan peppercorns to absorb the spicy flavor.