Xiang Yan Hengzhou · Hengzhou Home-style Restaurant (Hanting Plaza Branch)
Hunan cuisine · ⭐ 4.3
No. 99 Tianhe Road, Hanting Plaza (2nd Floor, Hanting Hotel), Xiangyan Hengzhou
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 99 Tianhe Road, Hanting Plaza (2nd Floor, Hanting Hotel), Xiangyan Hengzhou. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Red Bok Choy Stir-Fry, Steamed Fish Head with Chopped Chili, Stir-fried Tender Sea Asparagus with Preserved Pork.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Hunan cuisine
- Rating: 4.3
- Address: No. 99 Tianhe Road, Hanting Plaza (2nd Floor, Hanting Hotel), Xiangyan Hengzhou
- Popular dishes: Red Bok Choy Stir-Fry, Steamed Fish Head with Chopped Chili, Stir-fried Tender Sea Asparagus with Preserved Pork, Stir-Fried Pork Intestines, Sesame Oil Flavored Yellow Beef
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Dishes
Red Bok Choy Stir-FryA stir-fried dish made with red bok choy, garlic, and ginger, known for its crisp texture and savory flavor.
Steamed Fish Head with Chopped ChiliFresh fish head steamed with chopped chili, ginger, and garlic, resulting in a tender, spicy dish popular in Hunan cuisine.
Stir-fried Tender Sea Asparagus with Preserved PorkTender sea asparagus stir-fried with preserved pork, combining the crisp texture of the vegetable with the rich aroma of cured meat.
Stir-Fried Pork IntestinesStir-fried pork intestines is a Chinese dish made from pig intestines, cleaned, sliced, and quickly stir-fried with葱, ginger, garlic, and seasonings like soy sauce and cooking wine to maintain tenderness.
Sesame Oil Flavored Yellow BeefStir-fried yellow beef with sesame oil, seasoned with spices and vegetables for a rich, aromatic flavor.
Hengshan Tender Tofu SkinA Hunan dish made from tender tofu skin from Hengshan, stir-fried with chili, garlic, and scallions. It has a fragrant, spicy flavor with a soft texture.
Hengyang Braised Three DelicaciesA traditional Hunan dish from Hengyang, featuring pork ear, pig tail, and tofu skin braised in a secret-spiced sauce for rich flavor and texture.
Hengyang Fried TofuHengyang fried tofu is a traditional Hunan snack made by frying tofu until crispy outside and soft inside, then stir-frying with minced meat, chili, and fermented bean paste for a spicy and savory flavor.
Hengyang Rice TofuHengyang Rice Tofu is a traditional snack from Hengyang, Hunan, made by steaming rice paste into a soft block, then sliced and mixed with chili oil, garlic, and herbs for a tangy and spicy flavor.
Spicy Pork Stir-FryStir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.