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Enshi Tujia Cuisine (Modern Garden Branch)

农家菜 · ⭐ 3.7

No. 1290, Youyi Avenue

Dishes

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  Stir-Fried Konjac Tofu

  A dish made by stir-frying konjac tofu with vegetables like bell peppers and garlic, resulting in a light and satisfying meal.
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  Dry Pot Wild Bamboo Shoots

  A spicy Sichuan-style dish made with wild bamboo shoots, stir-fried with腊肉 and vegetables for a rich, aromatic flavor.
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  Zhangguan Heza

  Zhangguan Heza is a traditional Hunan dish made by blending soybeans with greens or wild vegetables, then boiling the mixture into a smooth porridge, often seasoned with chili for flavor.
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  Enshi Preserved Pork Rib

  A traditional dish from Enshi made with cured and dried pork ribs, slow-cooked with vegetables like potatoes and beans, offering a rich, savory flavor.
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  Glutinous Rice Balls with Pearl

  Glutinous rice balls filled with pork or vegetable stuffing, hand-formed into spheres and steamed until soft outside and savory inside. Soaked rice is mixed with filling, shaped into balls, then steamed until fully cooked.
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  Braised Wuchang Fish

  Braised Wuchang fish is a Chinese dish featuring Wuchang fish as the main ingredient. After cleaning, the fish is marinated with ginger slices and scallions to remove fishy odor, then pan-fried until lightly golden on both sides. Soy sauce, sugar, cooking wine, and water are added, then simmered over low heat until the sauce thickens and the fish is well-seasoned.
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  Lotus Root Soup

  Lotus root soup is a dish primarily made with lotus root as the main ingredient, often simmered together with pork bones or chicken. The preparation is simple: clean the ingredients, add sufficient water, and slowly stew for several hours until the broth becomes rich and the lotus root is tender. Finally, season with an appropriate amount of salt according to personal taste.
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  Sour Cabbage Fish

  Suancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
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  Green Pepper Shredded Pork

  Green pepper stir-fried with pork strips is a home-style dish made primarily from green peppers and pork. The preparation typically involves slicing the pork into thin strips, removing the seeds from the green peppers and cutting them into strips as well. First, stir-fry the pork strips until they change color, then add the green pepper strips and continue to stir-fry. Finally, add seasonings and stir until evenly mixed.
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  Fragrant Chinese Toon Stir-Fried with Eggs

  Fragrant Chinese toon stir-fried with eggs is a classic Chinese home-style dish. Wash and chop fresh toon shoots, beat eggs separately. Heat oil in a pan, first cook eggs until set, then stir-fry toon, finally mix and stir together.

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