Zhang Ji Sha Zhu Fen (Guan Shaling Road Branch)
小吃快餐 · ⭐ 4.0
Building B17, Yuebei Community, Guanshaling Road
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at Building B17, Yuebei Community, Guanshaling Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Selected Beef Noodle Soup, Original Flavor Powder, Spicy Pork Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 4.0
- Address: Building B17, Yuebei Community, Guanshaling Road
- Popular dishes: Selected Beef Noodle Soup, Original Flavor Powder, Spicy Pork Noodles, Stir-Fried Beef Rice Bowl, Pork Bone Noodles
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Selected Beef Noodle SoupA hearty dish featuring tender beef brisket simmered in a rich broth, served with smooth rice noodles for a satisfying and flavorful meal.
Original Flavor PowderOriginal flavor powder is a food made primarily from rice flour or starch, typically steamed or boiled. It's prepared by mixing the powder with water to form a paste, poured into molds, steamed, then sliced or cut into strips. It can be eaten as-is or with sauces and broths. Common in southern China, it's a traditional snack.
Spicy Pork NoodlesA hearty noodle dish made with pork and rich broth, served with vegetables and herbs.
Stir-Fried Beef Rice BowlA stir-fried beef rice bowl featuring tender beef slices and vegetables, served over steamed rice with a savory sauce.
Pork Bone NoodlesA Hunan specialty dish made with pork bone broth, fresh rice noodles, pickled vegetables, and cured meats, known for its rich and savory flavor.
Pork RiceA traditional Chinese dish made by stewing pork with rice and vegetables, resulting in flavorful, tender meat and fragrant rice infused with savory juices.
Fried Pork ScrapsLard residue is the solid byproduct remaining after rendering pork fat, primarily composed of pig skin, meat fragments, and fat. After heating and simmering the pork fat to separate the liquid lard, the remaining material cools and solidifies into granular particles that can be eaten directly or used in cooking to enhance flavor.
Fried Tofu Braised Pork Rice BowlA savory rice bowl featuring slow-braised pork and fried tofu in a rich sauce, served over steamed rice.
Cauliflower and Pork Rice BowlA savory dish of stir-fried cauliflower and pork served over steamed rice, offering a balanced and satisfying meal.