Jing Wei Duck Peking Roast Duck
北京菜 · ⭐ 3.7
South-side ground-floor commercial unit, Building 8, Yanshuyuan Residential Community (Zone H), Sijiqing
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at South-side ground-floor commercial unit, Building 8, Yanshuyuan Residential Community (Zone H), Sijiqing. It is a 北京菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Kang Green Tea, Salt-and-pepper Duck Frame, Peking Duck Spring Pancakes.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 北京菜
- Rating: 3.7
- Address: South-side ground-floor commercial unit, Building 8, Yanshuyuan Residential Community (Zone H), Sijiqing
- Popular dishes: Kang Green Tea, Salt-and-pepper Duck Frame, Peking Duck Spring Pancakes, Vacuum-Roasted Duck
China trip · China travel
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Dishes
Kang Green TeaGunpowder tea is a beverage primarily made from green tea, typically prepared by mixing fresh leaves or green tea powder with water through steeping or brewing. Some recipes add a small amount of sugar or other seasonings, and it can be blended with fruits or dairy products. The preparation is simple, focusing on the color and aroma of the tea infusion.
Salt-and-pepper Duck FrameSichuan pepper and salt duck frame is a dish made by roasting duck bones with seasonings such as Sichuan pepper, salt, and cumin. The preparation involves washing and drying the duck bones, marinating them with seasonings like Sichuan pepper, salt, and cumin, then baking them in an oven or roaster until golden and crispy.
Peking Duck Spring PancakesRoast duck spring pancakes involve marinating duck, then roasting it in a hanging oven to achieve crispy skin and tender meat, served with thin pancakes, sweet bean sauce, scallions, and cucumber strips.
Vacuum-Roasted DuckVacuum-roasted duck uses duck meat as the main ingredient, marinated and slow-cooked in a vacuum bag at low temperature, then surface-roasted or air-dried to keep the meat tender and juicy while creating a crispy skin.