Beiyeh Doufu (Suzhou Shiquan Street Branch)
小吃快餐 · ⭐ 3.8
No. 726 Shiquan Street, Shuangta Subdistrict (opposite Nanlin Hotel)
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 726 Shiquan Street, Shuangta Subdistrict (opposite Nanlin Hotel). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Firm Tofu Block, Pumpkin Pudding, Toffee.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 726 Shiquan Street, Shuangta Subdistrict (opposite Nanlin Hotel)
- Popular dishes: Firm Tofu Block, Pumpkin Pudding, Toffee, Matcha Ice Cream, Almond Ice Cream
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Firm Tofu BlockOld tofu is a dish made by cutting firm old tofu into pieces and cooking it through frying, deep-frying, or stewing. Main ingredient is old tofu, with optional additions like scallions, ginger, garlic, soy sauce, and salt for flavor.
Pumpkin PuddingA creamy dessert made from pumpkin puree, milk, and eggs, steamed to perfection for a smooth and sweet treat.
ToffeeToffee is a sweet dessert made mainly from sugar, butter, and milk. By heating and stirring, the syrup becomes thick and forms a unique texture.
Matcha Ice CreamMatcha ice cream is an ice cream made primarily from matcha powder.优质 matcha powder is mixed with basic ingredients such as milk and sugar, then frozen and stirred to create a smooth, rich tea-flavored ice cream.
Almond Ice CreamAlmond ice cream is made primarily from fresh almonds, ground into a paste and mixed with cream and sugar before being frozen at low temperatures. It has a smooth, creamy texture and rich nutty aroma, with a sweet, subtly fragrant taste, making it a classic dessert.
Almond TofuAlmond tofu is a traditional Chinese dessert made primarily from almond powder, milk, and sugar. The preparation involves mixing almond powder with milk until smooth, adding an appropriate amount of sugar for flavoring, then chilling to allow it to solidify. Finally, it is cut into small pieces for serving.
Strawberry TofuA refreshing dessert made with soft tofu and fresh strawberries, drizzled with honey or syrup for a sweet and tangy flavor.
Tofu Ice CreamTofu ice cream is an innovative dessert made primarily from soft tofu, which is finely processed and mixed with cream and sugar before being frozen. It has a delicate texture, offering both the coolness of ice cream and the smooth richness of tofu.
Black Sesame Tofu Milk Pudding CupMade from black sesame, soy milk, and milk, this pudding cup is steamed to achieve a smooth, delicate texture with rich black sesame aroma and subtle soy milk fragrance, moderately sweet and best enjoyed chilled.