Suke (Yanccangqiao Plaza Branch)
小吃快餐 · ⭐ 3.8
Zhonghai Kaixuanmen
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Zhonghai Kaixuanmen. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cabbage Noodles, Cabbage and Vermicelli Stir-fry, Kung Pao Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃快餐
- Rating: 3.8
- Address: Zhonghai Kaixuanmen
- Popular dishes: Cabbage Noodles, Cabbage and Vermicelli Stir-fry, Kung Pao Chicken, Chicken Slices with Wood Ear Mushrooms, Onion and Potato Slices
China trip · China travel
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Dishes
Cabbage NoodlesCabbage and vermicelli is a dish made primarily from cabbage and vermicelli. Cabbage is shredded, and vermicelli is soaked in warm water, then drained. Both are stir-fried together with garlic, scallions, and oil to absorb the fragrance of cabbage and seasonings.
Cabbage and Vermicelli Stir-fryCabbage and Vermicelli Stir-fry is a Chinese home-style dish made with cabbage and vermicelli, stir-fried with oil. The dish has a crisp texture and a fresh taste, commonly found on Chinese dining tables.
Kung Pao ChickenKung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
Chicken Slices with Wood Ear MushroomsA classic Chinese dish featuring tender chicken slices stir-fried with wood ear mushrooms, seasoned with soy sauce and aromatics.
Onion and Potato SlicesA simple stir-fried dish made with sliced onions and potatoes, seasoned with salt and soy sauce for a savory flavor.
Sweet and Sour Pork RibsSweet and sour pork ribs is a classic Chinese dish using pork ribs as the main ingredient. The ribs are first fried until golden and crispy, then stir-fried with seasonings such as sugar, vinegar, and tomato sauce to coat the ribs evenly in a rich sweet-and-sour sauce.
Braised Fish CubesBraised fish chunks is a Chinese dish made with fish pieces, typically from grass carp, common carp, or crucian carp. The fish is pan-fried until golden brown and then stewed with soy sauce, sugar, cooking wine, ginger slices, and green onions to achieve a tender, flavorful result.
Sour Cowpea Stir-fried Chicken GizzardA classic Sichuan dish featuring tender chicken gizzards stir-fried with sour cowpeas, delivering a tangy and spicy flavor.
Green Pepper and Tofu Skin Stir-Fry with Pork StripsA classic home-style dish made by stir-frying pork strips with green peppers and dried tofu skin, resulting in a savory and satisfying meal.
Fish-Flavored EggplantFish-Flavored Eggplant is a Chinese dish primarily made with eggplant. The eggplant is sliced into strips, then fried or pan-fried, and stir-fried with ingredients such as green onions, ginger, garlic, and doubanjiang (fermented broad bean paste). A fish-flavor sauce is prepared using sugar, vinegar, soy sauce, and cooking wine, allowing the eggplant to fully absorb the rich flavors.