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Wang Rongcheng · Ancient Method Sour Cabbage Fish · Sichuan Little Tavern (Hongyue City Store)

Sichuan cuisine · ⭐ 4.7

No. 1 Longhua Road, 4th Floor, Shop No. 9, Jiangbei Hongyue City

Dishes

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  Classic Sour Cabbage Fish

  Ancient-style sour cabbage fish features fresh grass carp, fermented sour cabbage, ginger slices, garlic cloves, and chili. Fish slices are marinated with wine and salt, sour cabbage is washed and cut. Boil water, add sour cabbage to release aroma, then simmer fish bones for broth. Add fish slices to cook through, finish with scallions and Sichuan pepper oil.
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  Potato and Eggplant Stir-fry

  A classic home-style dish featuring potatoes and eggplants stir-fried together with garlic and chili for a savory, comforting flavor.
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  Spicy Stir-Fried Cabbage

  Dry Pot Shredded Cabbage is a home-style dish primarily made with cabbage. The preparation involves tearing the cabbage into pieces, then quickly stir-frying it in a dry pot with garlic, chili, and other seasonings until cooked, preserving the cabbage's crisp texture.
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  Chengdu Ice Jelly

  Chengdu ice jelly is a sweet dessert made primarily from pea starch or crystal powder. After boiling the powder with water and cooling, it forms transparent gel blocks, which are cut into strips or small pieces and mixed with brown sugar syrup, honey, fruit pieces, crushed peanuts, and sesame for a refreshing, smooth texture.
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  成都口水鸡

  成都口水鸡是一道以鸡腿肉或整鸡为主料，经煮熟后冷却切块的凉菜。配以花椒、辣椒油、蒜末、姜末、葱花、香菜等调料拌制而成，口感鲜嫩，味道浓郁。
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  Chengdu Crispy Pork Strips

  Chengdu crispy pork slices is a dish made primarily from pork belly, marinated and then deep-fried until golden and crispy. To prepare it, the pork belly should be sliced thinly, marinated with a special seasoning to absorb flavor, and then fried until crunchy.
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  Sweet and Sour Pig's Trotter

  A Chinese dish made with pig trotters stir-fried in a sweet and sour sauce, offering a crispy texture and tangy flavor.
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  Brown Sugar Glutinous Rice Cake

  Red sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
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  Garlic Shrimp with Sweet Sauce

  A Chinese dish featuring fresh shrimp stir-fried with garlic, sweet soy sauce, and aromatics, delivering a rich, savory flavor.
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  Sour Cabbage and Lard Fried Rice

  A savory dish made by stir-frying rice with sour cabbage and lard, creating a rich, tangy flavor.
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  Spicy and Sour Sea Cabbage

  A refreshing dish made from sea cabbage, seasoned with chili, vinegar, and garlic for a tangy and spicy flavor.
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  Spicy Grilled Frog Legs

  Spicy grilled frog legs are made primarily from frog legs, which are marinated and then baked in an oven. During marination, chili peppers, Sichuan peppercorns, ginger, and garlic are added to season the meat thoroughly. The dish is evenly cooked to ensure the frog meat remains tender inside while the skin develops a slightly crispy texture.
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  Chicken Shredded Buckwheat Noodles

  A cold noodle dish made with buckwheat noodles, shredded chicken, and vegetables, dressed in a savory sauce.

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