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Huanan Big Bowl Spicy Soup (Baroque Branch)

小吃快餐 · ⭐ 4.0

No. 48, Nan Sidao Street, Daowai District

Dishes

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  Classic Spicy Hot Pot with Three Meats and Nine Vegetables

  A traditional spicy hot pot made with beef, chicken, and pork, served with nine vegetables like potatoes, cabbage, tofu, and enoki mushrooms. Cooked in a rich broth of chili oil and spices, the dish features a bright red soup with bold, spicy, and aromatic flavors.
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  Northeast Sticky Spicy Hot Pot

  A hearty Northeast Chinese dish featuring root vegetables, noodles, and tofu in a rich, spicy broth that thickens as it simmers—comfort food at its best.
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  Wide Rice Noodles

  Wide rice noodles, a broad ribbon-shaped vermicelli made from sweet potato starch. Typically, the wide rice noodles are soaked in warm water to soften them before being stir-fried or added to soups with meats and vegetables. They have a smooth, tender texture that absorbs broth well, enhancing the overall flavor.
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  Baby Bok Choy

  Baby bok choy is a refreshing vegetable dish primarily made with fresh baby bok choy. The preparation is simple, typically involving washing the bok choy and preparing garlic flakes or other seasonings, then quickly stir-frying to preserve its tender texture.
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  Fried Egg with Fillings

  Fried egg is a Chinese dish made primarily with eggs. The eggs are beaten and fried in a pan until both sides turn golden brown, creating a crispy exterior and tender interior. No additional ingredients are typically used—just oil and salt for seasoning.
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  Fried Tofu Roll

  A Chinese dish made by wrapping vegetable fillings in dried tofu skin and deep-frying until crispy, offering a savory and satisfying texture.
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  Fried Rice Cake

  Fried rice cakes are a traditional Chinese snack made primarily from rice cakes. The rice cakes are first sliced thinly and then deep-fried until golden and crispy. The finished product is crispy on the outside and tender on the inside, with a sweet and delicious flavor.
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  Fried Cheese Chicken Sticks

  Fried cheese chicken sticks are made by coating chicken strips in batter and deep-frying until golden, with melted cheese inside for a savory, crispy treat.
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  Fried Chicken Strips with Shrimp Paste

  A dish made by frying chicken strips coated in a light batter with shrimp paste, resulting in a crispy exterior and tender interior.
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  Fried Enoki Mushrooms

  Fried enoki mushrooms is a deep-fried dish using enoki mushrooms as the main ingredient. After washing and drying, the mushrooms are lightly coated in starch or batter and fried in hot oil until golden and crispy. Serve drained of excess oil. The dish has a crispy exterior and tender interior with rich texture.
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  Fried Pork Skewers

  Spiced pork and bone skewers are a deep-fried snack made by threading pork and bones together, coating them in starch or batter, then frying until golden and crispy. The dish features a crunchy exterior and tender, juicy meat inside.
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  Crispy Fried Mushrooms

  Fried fresh mushrooms is a deep-fried dish primarily made with fresh mushrooms. After removing the stems and washing the mushrooms, they are marinated with seasonings for a while, then coated with starch or batter before being fried in hot oil until golden and crispy.
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  Fried Chicken Cutlet

  Fried chicken cutlet is a dish made primarily from chicken breast, marinated and then coated with starch or breadcrumbs before being deep-fried in hot oil until golden and crispy.
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  Fried Chicken Strips

  Fried chicken strips are primarily made by cutting breast meat into strips, marinating them, and then frying until golden and crispy.
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  Crispy Golden Large Chicken Cutlet

  Crispy golden exterior, tender and juicy inside. Made from premium chicken breast, marinated, coated with flour and egg wash, then deep-fried until golden brown. Rich texture and strong aroma.
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  Zhaodong Pancake

  Zhaodong small pancakes are made from flour, mixed with a little oil and water, rolled into thin sheets, and pan-fried. Seasonings like scallions and salt can be added, or fillings such as cooked meat or vegetables can be included for a unique flavor.

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