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Donglaisun Hot Pot · Intangible Cultural Heritage (Gaoxin Branch)

Hot pot · ⭐ 4.2

No. 189, Dongyuan Road, High-tech Zone

Dishes

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  Donglaisun Lamb Skewers

  Donglaisun lamb skewers are made from premium lamb leg meat, marinated in a secret spice blend and grilled over charcoal, resulting in tender, juicy, and aromatic meat — a classic Beijing dish.
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  Donglaisun Lamb Slices

  Dong Lai Shun lamb slices, made from premium lamb and finely sliced. The meat is paper-thin with clear texture, melting in your mouth—perfect for hot pot. Simply blanch briefly in boiling broth to enjoy its tender, juicy flavor.
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  Traditional Lamb

  Traditional lamb made with tender lamb meat and aromatic spices, slow-cooked to perfection.
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  Peking Duck

  Peking duck is a traditional Beijing dish made from fatty and tender Peking ducks, using unique roasting techniques to achieve crispy, golden skin and tender meat. No seasonings are added during the roasting process, preserving its original flavor.
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  Fresh Hand-Cut Lamb

  Hand-cut fresh mutton, made from freshly selected lamb and meticulously sliced by hand. The mutton slices are as thin as cicada wings, cooking instantly in the pot while preserving the meat's tenderness and nutritional value. With a simple hot pot method, you can savor the authentic flavor of the mutton.
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  Spicy Tripe Stir-fry

  A classic Sichuan dish made with beef tripe quickly stir-fried with chili, Sichuan pepper, and garlic for a spicy, crunchy texture.
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  Special Flavor Pork

  A dish featuring tender pork belly marinated and slow-cooked to perfection, delivering rich flavor and a melt-in-your-mouth texture.
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  Century Clear Soup Pot

  A century-old clear soup pot made by slow-cooking chicken, pork bones, and medicinal herbs for hours, resulting in a clear, flavorful broth. Ideal for nourishment and health.
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  Beijing-style Tripe Stir-fry

  Old Beijing tripe is a traditional Beijing snack, primarily made from fresh beef or lamb tripe. The tripe is finely sliced and quickly blanched in a rich broth until cooked, then mixed with vegetables such as cilantro and scallions, and drizzled with a special sauce made from sesame paste, garlic chives, and fermented tofu. Finally, it is thoroughly mixed and ready to eat.
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  Sesame Beef Patties

  A Chinese snack made of minced beef mixed with seasonings, shaped into patties and pan-fried until golden brown, topped with sesame seeds for a crispy texture and rich flavor.
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  Grass-fed Lamb Shoulder Roll

  Grass-fed lamb shoulder roll made from premium cuts, slow-cooked to retain tenderness and natural flavor, served with a signature sauce or stir-fried vegetables.

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