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Kizawa Curry (Tianshan Chuanyi MIX Branch)

小吃快餐 · ⭐ 3.7

No. 1111 Tian Shan Road, Chuangyi MIX Shopping Mall, B1–41

Dishes

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  1.5kg Deluxe Curry Rice

  A generous 1.5kg serving of premium curry rice with tender beef, potatoes, and carrots in a rich, aromatic curry sauce.
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  Thick Fried Chicken Cutlet

  Thick-cut chicken breast marinated and deep-fried to golden crispiness, with a juicy interior.
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  Original Fried Chicken Nuggets

  Original fried chicken pieces are made from thigh or breast meat, marinated with basic seasonings like salt and pepper, then lightly coated in starch or flour before frying until golden and crispy. The outside is crunchy while the inside remains juicy.
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  可乐饼咖喱饭

  可乐饼咖喱饭是一道以米饭为基础，搭配咖喱酱汁和炸制可乐饼的菜品。主要食材包括鸡肉或土豆制成的可乐饼、洋葱、胡萝卜、咖喱粉或咖喱块、米饭以及少量椰奶或水调制的咖喱酱。制作时先将咖喱料炒香后加水煮沸，再加入切块的食材炖煮至入味，最后将咖喱浇在热米饭上，配以外酥里嫩的可乐饼。
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  Curry Cheese Beef Hot Pot Rice

  Curry Cheese Beef Hot Pot Rice is made with beef, curry sauce, cheese, and rice. The beef is stir-fried with curry sauce and then placed in a hot pot with cheese and rice to heat together, allowing the rice to absorb the rich curry and cheese flavors.
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  Kanazawa Curry Rice

  Kanazawa Curry Rice is made with chicken, beef, and shrimp, combined with potatoes, carrots, and onions, and cooked in a rich curry sauce.
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  Seafood Curry Rice

  A flavorful dish featuring a mix of seafood like shrimp, squid, and crab, simmered in a rich curry sauce with vegetables and served over rice.
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  Hot Spring Egg

  A温泉蛋 (onsen tamago) is a Japanese dish made primarily from eggs. Its distinctive feature is the slow cooking of eggs using the heat from hot springs, typically maintained at 60–70°C for about 30–40 minutes. This method results in a custard-like yolk that is set but still soft, with a silky texture and unique flavor.
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  Fried Beef Patty Curry

  Crispy fried beef patties served with a rich, spiced curry sauce, combining savory meat and aromatic spices.
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  Fried Pork Cutlet Curry Rice

  Pork cutlet curry rice features pork tenderloin marinated and then coated in flour, egg wash, and breadcrumbs before being deep-fried to a golden crisp. It is served with a rich curry sauce made from onions, carrots, and potatoes, poured over steamed rice to create a flavorful and satisfying main dish.
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  Fried Chicken Cutlet Curry Rice

  Fried chicken cutlet curry rice is made by marinating chicken breast or thigh slices, coating them in flour, and deep-frying to create a crispy outer layer with tender meat inside. It is served with a rich curry sauce simmered from onions, carrots, potatoes, and other ingredients, poured over steamed rice. The chicken is crispy on the outside and juicy within, while the curry sauce is deeply flavorful and blends perfectly with the rice.
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  Beef Curry Rice

  Beef curry rice is a dish primarily made with beef and curry. The preparation involves stewing cubed beef, then adding curry blocks and适量 vegetables, slow-cooking until the curry thickens, and finally serving it together with rice.
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  Caramel Heart Egg

  Custard egg is a dish primarily made with eggs, where cooking time and temperature are carefully controlled to keep the yolk center in a semi-liquid state, resulting in a delicate texture with a fully cooked white protein layer.
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  Mapo Tofu Curry Rice

  Mapo Tofu Curry Rice is a dish made with soft tofu, minced beef, and a special spicy sauce, combined with curry seasoning and rice. It has a fragrant and slightly spicy taste with a rich curry flavor.

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