Nature Seafood Grill
Barbecue · ⭐ 4.7
Mudan Street (at Qinghua Road intersection)
Dragon Mate tips
If you are traveling in China to visit Changchun, this restaurant is worth a stop for great food. This restaurant is located at Mudan Street (at Qinghua Road intersection). It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dandong Sand-free Yellow Clams, Steamed Oysters in Clay Pot, Signature Large Meat Pieces.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: Barbecue
- Rating: 4.7
- Address: Mudan Street (at Qinghua Road intersection)
- Popular dishes: Dandong Sand-free Yellow Clams, Steamed Oysters in Clay Pot, Signature Large Meat Pieces, Fat Clams, Perilla Leaf
China trip · China travel
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Dishes
Dandong Sand-free Yellow ClamsDandong sand-free yellow clams are a specialty from Dandong, Liaoning, steamed or blanched to preserve their natural freshness and delicate texture.
Steamed Oysters in Clay PotSteamed oysters in a pressure cooker, made with fresh oysters and seasonings like garlic, ginger, and scallions, cooked until tender to absorb the flavors.
Signature Large Meat PiecesSignature large pork belly chunks are blanched, then slowly stewed with soy sauce, sugar, and cooking wine. Tender, rich yet not greasy, with a glossy red color.
Fat ClamsFatty clams is a dish featuring fresh clams as the main ingredient, typically stir-fried with minced garlic and ginger, or simmered with seasonings. The cooking process emphasizes preserving the clams' tender texture.
Perilla LeafSu Zi Ye is a dish primarily made with Su Zi Ye leaves, typically seasoned with garlic, chili, and other spices through simple stir-frying or marinating, preserving the unique fragrance of the leaves.
Sour CabbageSauerkraut is a type of pickled vegetable made from fresh vegetables through a pickling process. During production, vegetables ferment under the influence of salt and other seasonings, developing a unique sour taste and flavor. Sauerkraut is commonly used as a side dish or in cooking other dishes to add acidity and texture.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
Mixed Vegetables PlatterA platter of mixed fresh vegetables, typically blanched and dressed with a light sauce, offering a crisp and healthy dish.
Korean Seafood SausageA Korean dish made by mixing seafood like shrimp and squid with seasonings, then stuffing into sausage casings and steaming until tender.
Korean Grilled Air-Dried SausageA Korean-style air-dried sausage made from pork, marinated, dried, and grilled to perfection—crispy outside, juicy inside.
Black Pepper SteakBlack pepper steak is a Western dish made by pan-frying steak with a black pepper sauce. The steak is carefully marinated, then seared to achieve a crispy exterior and tender interior, before being drizzled with a specially prepared black pepper sauce, resulting in an appealing color and aroma.