Liu Ji Special Pork Tenderloin (Wo Jia Xiao Wu Branch)
小吃快餐 · ⭐ 3.7
Wenxin Jiayuan Hostel (opposite Guangdong-style Roast Duck Restaurant)
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Wenxin Jiayuan Hostel (opposite Guangdong-style Roast Duck Restaurant). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Whole Chicken Wing, Sweet Potato Balls, Boneless Chicken Strips.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 3.7
- Address: Wenxin Jiayuan Hostel (opposite Guangdong-style Roast Duck Restaurant)
- Popular dishes: Whole Chicken Wing, Sweet Potato Balls, Boneless Chicken Strips, Salt and Pepper Steak Chop, Deep-Fried Large Siu Mai
China trip · China travel
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Dishes
Whole Chicken WingWhole wings are made from the chicken wing section, marinated and then grilled. The skin becomes golden and crispy while the inside remains tender and juicy, preserving the original flavor of the chicken.
Sweet Potato BallsSweet potato balls are made primarily from sweet potatoes. The steamed sweet potatoes are mashed, then mixed with an appropriate amount of starch and sugar until well combined. The mixture is then shaped into small balls and deep-fried in oil until golden and crispy.
Boneless Chicken StripsBoneless chicken strips are a snack made from chicken breast, carefully processed to remove bones and cut into strips. Coated with spices and breadcrumbs, they are fried until golden and crispy on the outside, while remaining tender and juicy on the inside.
Salt and Pepper Steak ChopA premium pork tenderloin cut into a battle-axe shape, marinated and pan-fried to perfection, then seasoned with salt, pepper, garlic, and scallions for a savory, crispy dish.
Deep-Fried Large Siu MaiA traditional Chinese dim sum dish made by deep-frying a large siu mai filled with pork and shrimp, resulting in a crispy exterior and savory filling.
炸豆扣炸豆扣是一道以豆腐为主要食材，经过切块、腌制后裹上淀粉或面糊，放入油锅中炸至金黄酥脆的菜肴。部分做法会加入肉末或虾仁等配料增加风味。
Fried Chicken SkewersFried chicken skewers are made by marinating chicken pieces, skewering them, and deep-frying until crispy. A popular street food with a savory, spicy flavor.
Special Pork TenderloinPork tenderloin slices marinated and fried, then stir-fried with vegetables for a crispy exterior and tender interior.
Vegetarian Chicken IntestineVegetarian chicken intestine is a dish made primarily from tofu skin, rolled into a tubular shape and steamed or boiled. It can be filled with vegetables or mushrooms, offering an elastic texture similar to animal offal.
Sliced Taro CakeSweet potato skin is a food made primarily from sweet potato starch. The starch is mixed with water and steamed, then cooled and sliced into strips or pieces. It can be served cold with dressing, stir-fried, or added to soups, often seasoned with chili oil, garlic, and soy sauce.