Chao Ge Noodles • Shanghainese Stir-Fried Toppings (Nanjing East Road Branch)
小吃面食 · ⭐ 4.2
No. 190C Ningbo Road, Huangpu District
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 190C Ningbo Road, Huangpu District. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Sizzling Eel丝, Braised Pork Chop Noodles, Soft-Boiled Egg.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃面食
- Rating: 4.2
- Address: No. 190C Ningbo Road, Huangpu District
- Popular dishes: Sizzling Eel丝, Braised Pork Chop Noodles, Soft-Boiled Egg, Fried Pork Cutlet, Stir-Fried Intestine Noodles
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Dishes
Sizzling Eel丝Fried eel threads in hot oil is a Chinese dish primarily made with eel. To prepare it, eel is sliced into thin strips and marinated with seasonings such as scallions, ginger, and garlic. Next, the eel strips are quickly stir-fried in hot oil to maintain their tender texture. Finally, hot oil is poured over the dish to enhance the aroma of the eel, resulting in a bright red color and rich, fragrant flavor.
Braised Pork Chop NoodlesPork cutlet noodles is a dish featuring marinated pork chops fried or pan-fried and served with cooked noodles, seasoned with broth or soy sauce, often accompanied by greens and scallions.
Soft-Boiled EggA soft-boiled egg is a partially cooked egg where the white has solidified while the yolk remains in a semi-liquid state. The method involves placing eggs into hot water and cooking them over medium-low heat until the whites are set but the yolks remain runny, then removing them and cooling before serving.
Fried Pork CutletPork cutlet is a dish made by frying pork chops. The pork chops are first marinated, then coated with a batter or breadcrumbs, and finally fried in hot oil until golden and crispy.
Stir-Fried Intestine NoodlesA stir-fried noodle dish featuring pork intestines and vegetables, seasoned with spicy sauces and aromatics.
Spicy Pork NoodlesSpicy pork stir-fried with special chili sauce, served over chewy noodles for a bold, aromatic flavor.
Red Shrimp Paste Noodles with Pork StripsA savory noodle dish featuring pork strips stir-fried in a rich red shrimp paste sauce, served over fine noodles for a satisfying meal.
Scallion Oil NoodlesScallion oil noodles is a traditional noodle dish primarily made with noodles, scallions, and specially prepared scallion oil. The preparation involves boiling the noodles, then frying chopped scallions in hot oil until golden to make the scallion oil. Finally, the scallion oil is mixed with the noodles and topped with fresh scallions.
Steamed Free-range ChickenA delicately steamed free-range chicken dish, known for its tender texture and natural flavor, typically served with ginger and scallion dipping sauce.
Spicy Sauce ToppingA spicy sauce topping made with chili paste and served over noodles or rice, often with meat or vegetables.
Stir-Fried Pork Liver Noodles with SauceSauce-braised liver noodles is a Chinese stir-fry dish featuring liver and noodles. Liver slices are marinated with rice wine and soy sauce, then stir-fried with onions and green peppers, seasoned with a special sauce, and tossed with cooked noodles.
Sauce-Braised Kidney NoodlesA Sichuan-style dish featuring stir-fried pig kidneys in a savory sauce, served over noodles for a rich, spicy flavor.