Taiwanese Rice Balls (Quan Tang Branch)
日料 · ⭐
No. 5, 1st Floor, Building 32, Zone A, Quantang Residential Community, Dongliu Road
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 5, 1st Floor, Building 32, Zone A, Quantang Residential Community, Dongliu Road. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Taiwanese Sausage Rice Ball, Salted Egg Yolk Rice Ball, Bacon.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 日料
- Rating:
- Address: No. 5, 1st Floor, Building 32, Zone A, Quantang Residential Community, Dongliu Road
- Popular dishes: Taiwanese Sausage Rice Ball, Salted Egg Yolk Rice Ball, Bacon, Small Steamed Buns, Sausage
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Dishes
Taiwanese Sausage Rice BallA savory rice ball made with glutinous rice, Taiwanese sausage, and green onions, steamed to perfection for a chewy, flavorful bite.
Salted Egg Yolk Rice Ball咸蛋黄饭团以米饭为主料，加入炒熟的咸蛋黄碎拌匀，再加入少许盐和香油调味。将混合后的米饭捏成团状，可搭配生菜叶或海苔包裹，也可直接食用。
BaconBacon is a meat product made from pork, processed through curing and smoking techniques, typically presenting an appealing golden color and a distinctive smoky aroma. During production, pork belly or back cuts are first marinated with salt, sugar, and spices, then smoked to create a firmer texture and richer flavor.
Small Steamed BunsBaozi is a steamed flour-based food made by fermenting dough with yeast and then steaming it. To prepare, flour is mixed with water and yeast to form a dough, which is then fermented, divided into small portions, shaped into balls, and steamed until cooked. The finished product is small in size, soft in texture, and commonly eaten as a staple food or side dish.
SausageSausage is a food made by stuffing seasoned pork into casings and cooking it by steaming or baking. Common ingredients include salt, soy sauce, pepper, and starch; some varieties add scallions, ginger, garlic, or spices for enhanced flavor.
Crab Rice BallA savory rice ball made with crab meat and seasoned rice, pan-fried to a golden crisp. Delicate and flavorful.
Tender Pork TenderloinPork tenderloin marinated and deep-fried to achieve a crispy exterior and juicy interior.
Crispy Pork FlossA Chinese snack made by frying shredded pork floss in a crispy batter, offering a savory and crunchy texture.
Crispy Meat Floss Rice BallA savory rice ball wrapped in crispy meat floss, offering a satisfying crunch and rich flavor—perfect for on-the-go meals.
Meat Connected to BoneSpiced chicken and chicken cartilage skewers are a grilled dish made by alternating chicken cartilage and chicken meat on skewers. After marinating, they are grilled on a rack until golden and crispy on the outside, with tender and juicy meat inside.