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Donkey Meat Fire Cake (ZhaoShang Haide Gongxue Phase I Branch)

小吃快餐 · ⭐ 3.6

China Merchants Haide Public School

Dishes

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  Cabbage and Pork Stir-Fried Pancake

  Cabbage and pork stir-fried pancake is a Chinese pancake made with cabbage and pork. The cabbage is sliced and stir-fried with pork slices, then mixed with flour and pan-fried. It has a crispy exterior and soft interior, with a savory flavor.
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  Boiled Wontons

  Boiled Wontons is a traditional Chinese noodle dish made with wontons cooked in water or broth. The main ingredients include meat filling, vegetables, and wonton wrappers, with a fresh taste and light broth.
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  Clear Soup Egg Soup

  Clear soup egg soup is a soup made primarily with eggs and clear broth. The eggs are beaten and added to boiling broth, then stirred and cooked until set, resulting in a fresh and delicate texture.
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  Pork and Napa Cabbage

  Pork and cabbage is a classic home-style dish made primarily with pork and cabbage. The preparation typically involves slicing the pork into thin pieces or grinding it into mince, and washing and cutting the cabbage into segments. By stir-frying, boiling, or stewing, the savory aroma of the pork blends perfectly with the fresh sweetness of the cabbage, resulting in a simple yet delicious flavor.
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  Pork and Chives

  Pork and chives is a classic Chinese dish made primarily with pork and chives. The preparation is simple: first, slice the pork thinly and wash and cut the chives into segments. Next, sauté minced garlic in hot oil, add the pork slices and stir-fry until they change color, then quickly stir in the chive segments. Finally, season with适量 salt and chicken essence, stir well, and serve.
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  Tomato and Egg Soup

  Tomato and egg soup is a home-style dish primarily made with tomatoes and eggs. The preparation is simple: after cutting the tomatoes into pieces, add them along with beaten eggs into boiling water, gently stir, and cook until the ingredients are thoroughly done. The soup has a bright color and a refreshing taste.
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  Donkey Intestine Baozi

  Donkey plate intestine fire cake is a traditional snack with donkey plate intestine as the main ingredient. The donkey plate intestine is carefully cleaned and stewed until soft, tender, and rich in flavor. The fire cake is made primarily from flour and baked until golden and crispy on the outside, soft inside. Stew the donkey plate intestine and place it into the fire cake, then add appropriate seasonings to enjoy.
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  Donkey Meat Soup

  Donkey meat soup is primarily made with donkey meat, carefully simmered to produce tender meat and rich broth. Appropriate seasonings are added during cooking to enhance the flavor, making the soup both delicious and nourishing.
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  Donkey Meat Fire Cake

  Donkey meat fire cake is a traditional snack made primarily from donkey meat and flour. The preparation involves stewing the donkey meat until tender, then serving it with a golden, crispy baked flatbread, and finally slicing the meat and stuffing it into the bread.
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  Bone Soup Wonton

  Bone soup wonton is made by cooking fresh meat-filled wontons in a broth made from pork or beef bones. The main ingredients include pork, eggs, scallions, ginger, and bone broth, with a fresh and rich taste.

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