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Liu Chuanjiang Quality Barbecue Lamb Spine Hot Pot (Singsing Store)

Barbecue · ⭐ 3.8

Gate 1, Zone D, Huihong Times Plaza

Dishes

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  Bright筋

  Liangjin is a dish primarily made with pig trotter tendons, which are soaked and then stewed or braised with辅料 like scallions and ginger to achieve a soft, elastic texture and rich broth.
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  Spam

  Spam is a canned food product made primarily from pork, processed through grinding, seasoning, and steaming. It has a fine texture and delicious taste, commonly used as an ingredient in hot pot, barbecue dishes, or eaten directly sliced.
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  Grand Estate Lamb Roll

  Premium lamb slices rolled with vegetables and spices, marinated and grilled to perfection—crispy outside, tender inside.
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  Grilled Beef Intestines

  Grilled beef intestines is a dish made primarily from beef intestines, cleaned and marinated before grilling. Typically seasoned with soy sauce, cooking wine, ginger slices, and green onions, the intestines are grilled until fully cooked, with a slightly charred surface and tender interior.
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  Crispy Pork Fat with Charred Flavor

  A dish made by frying pork fat until crispy and golden, offering a rich, savory flavor.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Sheep Neck

  Mutton neck is a dish made by cutting the sheep's neck into segments and braising or stewing it. Main ingredients include mutton neck, with辅料 like scallions, ginger, and star anise, slow-cooked until tender with rich broth.
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  Zhaodong Pancake

  Zhaodong small pancakes are made from flour, mixed with a little oil and water, rolled into thin sheets, and pan-fried. Seasonings like scallions and salt can be added, or fillings such as cooked meat or vegetables can be included for a unique flavor.
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  Sichuan Pepper Chicken Neck

  Spicy chicken neck dish made by marinating and then boiling or stir-frying. Seasoned with Sichuan pepper, ginger, and scallions for aroma and flavor. Bright color, tender texture, with distinct numbing spice and mild heat.
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  Scorpion

  A traditional Chinese delicacy, scorpions are typically fried or stir-fried with spices like Sichuan pepper and chili for a crispy, spicy flavor.
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  Vinegar-Marinated Kelp

  A cold dish made by marinating kelp in vinegar with garlic and chili, offering a crisp and tangy flavor.
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  Spicy Duck Tongue

  Spicy duck tongues are a dish made primarily from duck tongues, blanched and stir-fried with chili peppers and Sichuan peppercorns. The tongues are crisp and tender, offering rich, bold flavors.

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