Wei Zhong Mei Restaurant (Hongyang Road Branch)
其他美食 · ⭐ 3.6
No. 140 Hongyang Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 140 Hongyang Road. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold-Mixed Free-Range Chicken, Fengwei Tripe with Pig Kidney, Sliced Beef with Young Ginger.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 其他美食
- Rating: 3.6
- Address: No. 140 Hongyang Road
- Popular dishes: Cold-Mixed Free-Range Chicken, Fengwei Tripe with Pig Kidney, Sliced Beef with Young Ginger, Slip Meat Soup, Snakehead Fish
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Dishes
Cold-Mixed Free-Range ChickenA cold dish made with boiled free-range chicken slices mixed with garlic, cilantro, chili oil, soy sauce, and vinegar for a fresh and savory taste.
Fengwei Tripe with Pig KidneyA Chinese dish featuring sliced pig kidney stir-fried with mushrooms and vegetables, known for its tender texture and elegant presentation.
Sliced Beef with Young GingerA dish of tender beef slices stir-fried with young ginger, known for its fresh taste and aromatic flavor.
Slip Meat SoupA soup made with tender pork slices, often combined with wood ear mushrooms and egg white, resulting in a smooth and savory dish.
Snakehead FishBefore cooking, snakehead fish needs to be marinated with seasonings such as garlic, ginger, and chili peppers to infuse flavor. During cooking, adding doubanjiang (fermented broad bean paste) enhances the taste, and reducing the sauce makes the flavor more concentrated.
Spinal Cord TofuA Chinese dish made with pork spinal cord and soft tofu, gently stewed to create a delicate and nutritious texture.
Stewed Pig Intestines with PeasPeanuts stewed with pork intestines is a dish featuring pork intestines and peas as main ingredients. After cleaning, the intestines are simmered with peas and seasoned ingredients over low heat until tender and flavorful.
Fish-Flavored EggplantFish-Flavored Eggplant is a Chinese dish primarily made with eggplant. The eggplant is sliced into strips, then fried or pan-fried, and stir-fried with ingredients such as green onions, ginger, garlic, and doubanjiang (fermented broad bean paste). A fish-flavor sauce is prepared using sugar, vinegar, soy sauce, and cooking wine, allowing the eggplant to fully absorb the rich flavors.
Fresh Spicy Rabbit in PotFresh Pot Rabbit is a Sichuan-style dish primarily made with rabbit meat. Typically, the rabbit is cut into pieces and stir-fried with chili peppers, Sichuan peppercorns, ginger, garlic, and doubanjiang (fermented broad bean paste). It is then simmered in broth until fully flavored, and finally garnished with chopped green onions or cilantro. The cooking process emphasizes precise heat control to ensure the rabbit meat remains tender while absorbing the spicy and numbing flavors.
Fresh Pot Double CrispA Sichuan dish featuring pork stomach and duck intestine, stir-fried quickly with chili and garlic for a crisp texture and spicy flavor.