Blowin' Smoke Kung Fu Chicken Rice (Ling Fu Shopping Mall·Jing Tong Branch)
小吃快餐 · ⭐ 3.9
B1, Linkong Shopping Plaza
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at B1, Linkong Shopping Plaza. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Seaweed and Chicken with Sesame Seeds, Fried Enoki Mushrooms, Fried Chicken Cutlet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 3.9
- Address: B1, Linkong Shopping Plaza
- Popular dishes: Seaweed and Chicken with Sesame Seeds, Fried Enoki Mushrooms, Fried Chicken Cutlet, Glazed Sweet Potato Fries, Old Beijing Savory Crispy Chicken
China trip · China travel
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Dishes
Seaweed and Chicken with Sesame SeedsSeaweed chicken is made with chicken breast, marinated and cooked by frying or grilling, then mixed with seaweed flakes and meat floss. Sliced or shredded chicken is combined with seaweed and meat floss, often used as a filling for sandwiches or rice balls.
Fried Enoki MushroomsFried enoki mushrooms is a dish made primarily from enoki mushrooms, seasoned with oil, salt, and other seasonings. The preparation method involves washing the enoki mushrooms, tearing them into small strips, marinating them, coating them in batter or breadcrumbs, then frying them in hot oil until golden and crispy.
Fried Chicken CutletFried chicken cutlet is a dish made primarily from chicken breast, marinated and then coated with starch or breadcrumbs before being deep-fried in hot oil until golden and crispy.
Glazed Sweet Potato FriesSweet potato fries coated with amaranth powder, made by slicing sweet potatoes, frying until crispy, and seasoning with amaranth powder.
Old Beijing Savory Crispy ChickenOld Beijing Salted Crispy Chicken is a traditional Beijing dish made primarily from chicken breast. After marinating, the chicken is deep-fried until golden and crispy. The meat is crunchy on the outside and tender inside, with a savory, salty flavor that pairs perfectly with a specially prepared seasoning, delivering a unique Old Beijing taste.
Beijing-style Grilled SausageBeijing-style BBQ sausage is a pork-based sausages made with starch, seasonings, and food additives. The meat mixture is stuffed into casings, then marinated, smoked, or grilled to create a slightly charred exterior and juicy interior.
Wheat GlutenWheat gluten is a food made primarily from flour. Through steps such as kneading and washing, starch and protein in the flour are separated, resulting in a high-protein product known as wheat gluten. Wheat gluten can be baked, boiled, or stir-fried, with a chewy texture, making it a common ingredient in vegetarian cuisine.
Fish tofuFish tofu is made primarily from fresh, tender fish meat and soft tofu, finely mixed and then steamed or boiled to achieve a delicate, white, and smooth texture.
Chicken叉骨Chicken rib bones are the breastbone part of chicken, typically marinated and then fried or pan-fried. The main ingredient is chicken rib bones, with seasonings such as soy sauce, cooking wine, ginger slices, and garlic paste. The preparation method includes marinating, blanching, or direct frying to achieve a crispy exterior and tender interior.
Chicken StripsChicken strips are made from chicken breast, cut into strips, marinated, and then fried. They have a golden color, with a crispy exterior and tender interior, and are usually served with chili powder or ketchup.