Quzhou Changshan Rural Dishes
江浙菜 · ⭐ 3.9
F1 Level, Dinglan·Jiahui Li, No. 639 Linding Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at F1 Level, Dinglan·Jiahui Li, No. 639 Linding Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Bamboo Shoots with Green Chili, Farmhouse Lichen Stir-fry, Changshan Stir-Fried Pork with Green Pepper.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 江浙菜
- Rating: 3.9
- Address: F1 Level, Dinglan·Jiahui Li, No. 639 Linding Road
- Popular dishes: Bamboo Shoots with Green Chili, Farmhouse Lichen Stir-fry, Changshan Stir-Fried Pork with Green Pepper, Stir-Fried Pork Slices with Wood Ear Mushrooms, Braised Fish with Perilla
China trip · China travel
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Dishes
Bamboo Shoots with Green ChiliDried bamboo shoots stir-fried with green chili, offering a crisp texture and spicy flavor.
Farmhouse Lichen Stir-fryA rustic dish made with fresh lichen stir-fried with cured pork and green peppers, offering a crisp texture and earthy flavor.
Changshan Stir-Fried Pork with Green PepperA classic Chinese home-style dish featuring pork belly and green peppers stir-fried together for a savory, spicy flavor.
Stir-Fried Pork Slices with Wood Ear MushroomsA classic Chinese home-style dish featuring tender pork slices and crisp wood ear mushrooms, stir-fried quickly to preserve flavor and texture.
Braised Fish with PerillaA Chinese dish featuring assorted fresh fish braised with perilla leaves, resulting in a fragrant and savory flavor.
Fiddlehead Fern Stir-Fried Chicken OffalA dish made by stir-frying fresh fiddlehead ferns with chicken offal, seasoned with garlic, ginger, and chili for a spicy, aromatic flavor.
Quzhou Duck FeetA specialty snack made from duck feet marinated in a secret sauce and slow-cooked, known for its soft, gelatinous texture and savory flavor.
Spicy Stir-fried Dried LettuceA spicy stir-fry dish made with dried lettuce and chili peppers, known for its crisp texture and bold flavor.
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
Spicy and Sour Chicken OffalSpicy and sour chicken offal is a dish made primarily from chicken gizzards and hearts, seasoned with pickled chili peppers, scallions, ginger, and garlic. The preparation involves stir-frying the chicken offal until cooked, then adding spicy and sour seasonings to simmer and reduce the sauce before serving.