Xiu Song Xiao Long Bao
小吃快餐 · ⭐ 3.8
No. 240 Longzhong Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 240 Longzhong Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Small Leaf Dumplings, Authentic Handmade Old Cellar Dish, Pork and Corn Steamed Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 240 Longzhong Road
- Popular dishes: Small Leaf Dumplings, Authentic Handmade Old Cellar Dish, Pork and Corn Steamed Dumplings, Pork and Chive Steamed Dumplings, Purple Sweet Potato Buns
China trip · China travel
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Dishes
Small Leaf DumplingsA traditional Sichuan snack made from glutinous rice flour and fresh young leaves, filled with red bean or sesame paste and steamed to a soft, fragrant texture.
Authentic Handmade Old Cellar DishA traditional Chinese dish made with premium pork and secret old cellar sauce, marinated, steamed, and glazed for a rich, tender flavor.
Pork and Corn Steamed DumplingsPork and corn steamed dumplings made with minced pork, corn kernels, scallions, and ginger. Mixed together and wrapped in dumpling wrappers, then steamed without frying to preserve the natural flavors.
Pork and Chive Steamed DumplingsPork and chive dumplings are made primarily from pork and chives, which are mixed together to form a filling and then wrapped in dumpling wrappers. Steam cooking ensures the dumplings are thoroughly cooked, resulting in a delicious and nutritious dish.
Purple Sweet Potato BunsSteamed buns made from purple sweet potato and flour, featuring a soft texture and naturally sweet flavor.
Vegetable PorridgeVegetable porridge is made from rice and various fresh vegetables like carrots, greens, and cabbage. Wash rice, add water, and cook until soft. Then add chopped vegetables and continue cooking until the porridge thickens and vegetables are fully cooked.
Saucy Pork Steamed BunsSteamed pork dumplings with a savory filling of minced pork, soy sauce, sugar, and ginger, wrapped in thin dough and steamed. Known for its thin skin, generous filling, and rich broth.
Shiitake MushroomShiitake mushrooms, using fresh shiitake as the main ingredient, can be cooked into various delicious dishes after cleaning. Common preparation methods include stir-frying, stewing, and steaming. Shiitake mushrooms have a rich, tender texture, a delightful flavor, a unique aroma, and are highly nutritious with certain medicinal properties.
Malay CakeA traditional Malaysian dessert made from glutinous rice flour, coconut milk, and sugar, steamed to a soft and sweet texture with a rich coconut flavor.
Fresh Soy MilkFresh soy milk is made by soaking soybeans, grinding them, filtering out the pulp, and boiling. Main ingredients are soybeans and water, with no additives added during preparation, preserving the natural flavor of soybeans.