Xiqiao Street Stall
小吃快餐 · ⭐ 3.8
No. 8 West Bridge, Hunan Road, Room 104 (300 meters on foot from Exit 4 of Yunnan Road Metro Station)
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 8 West Bridge, Hunan Road, Room 104 (300 meters on foot from Exit 4 of Yunnan Road Metro Station). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Maoxuewang, Fried Shrimp Cake, Stir-fried Duck Intestines.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 8 West Bridge, Hunan Road, Room 104 (300 meters on foot from Exit 4 of Yunnan Road Metro Station)
- Popular dishes: Maoxuewang, Fried Shrimp Cake, Stir-fried Duck Intestines, Pig's Stomach Wrapped with Cabbage and Shredded Pork, Fried Tofu with Pork Balls Stewed
China trip · China travel
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Dishes
MaoxuewangMaoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
Fried Shrimp CakeFried shrimp cake is made with fresh shrimp, seasoned and fried until golden and crispy, offering a savory and tender bite.
Stir-fried Duck IntestinesA dish made by quickly stir-frying duck intestines with vegetables like bell peppers and onions, resulting in a crisp and flavorful texture.
Pig's Stomach Wrapped with Cabbage and Shredded PorkPig's stomach wrapped with cabbage and shredded pork is a dish made by wrapping cabbage and pork shreds in pig's stomach and steaming it. It has a fresh and tender texture with a light taste.
Fried Tofu with Pork Balls StewedA Chinese dish combining fried tofu and pork balls, simmered together for a rich, savory flavor.
Braised Cutlass FishBraised ribbon fish is made primarily with ribbon fish, which is marinated, then pan-fried until golden brown. Seasonings and适量 of water are added to braise the dish until flavorful, and finally reduced to a glossy glaze.
Stir-fried Pork Kidney and LiverA stir-fry dish featuring pork kidneys and liver, sliced and marinated with wine and starch, then quickly cooked with green peppers and onions.
Bitter Melon with Green Beans and Shredded PorkBitter Melon with Green Beans and Shredded Pork is a Chinese dish made with bitter melon, green beans, and shredded pork, stir-fried together.
Frog Braised Duck TongueFrog braised duck tongue is a dish made with duck tongue and frog, cooked with seasonings. It has a tender texture and rich flavor.
Stuffed Crucian CarpStuffed Crucian Carp is a traditional Chinese dish made by filling a fresh crucian carp with seasoned meat paste and cooking it by steaming or frying. The main ingredients are crucian carp and pork, offering a tender texture and rich flavor.