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Have a Pot, Have Shrimp (Panlong City Branch)

小吃快餐 · ⭐ 3.9

Room C-2, Venus Food Street, No. 33, Julong Avenue

Dishes

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  Garlic Shrimp

  Fresh shrimp stir-fried with garlic, delivering a rich aroma and tender texture.
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  Prawn

  基围虾 is a dish made primarily with fresh基围虾. The preparation typically involves cleaning the shrimp, then stir-frying or steaming them with seasonings such as garlic and ginger to preserve their fresh and delicious taste.
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  Stewed Large Shrimp

  Oil-braised large shrimp is made with fresh shrimp as the main ingredient. First, the shrimp are fried in hot oil until the shells become crispy, then seasonings are added and the dish is slowly stewed to allow the shrimp meat to fully absorb the sauce, achieving a rich, tender, and juicy texture.
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  Steamed Large Shrimp

  Steamed shrimp is a dish made with fresh shrimp cooked in clear water. Main ingredients include shrimp, with辅料 like ginger slices and green onions to remove fishy smell and enhance aroma. Clean the shrimp, place them on a plate, add seasonings such as salt and cooking wine, then steam over high heat until done.
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  Spicy Beef Offal Hot Pot with Skewers

  A spicy Sichuan-style dish featuring slow-cooked beef offal in a clay pot, served with skewered meats and vegetables for a rich, aromatic experience.
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  Braised Steak with Skewers in Clay Pot

  A Sichuan-style dish featuring tender beef steak and assorted skewered vegetables, slow-cooked in a clay pot for rich flavor.
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  Hot Pot Lamb Spine

  Pot-braised lamb ribs is a dish made by slow-cooking lamb ribs with various spices and ingredients. Main ingredients include lamb ribs, potatoes, carrots, onions, ginger slices, green onions, star anise, and Sichuan peppercorns. After blanching the ribs, they are simmered in a clay pot until tender with rich broth.
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  Spicy Crab in Clay Pot

  Spicy crab stewed in a clay pot with chili, Sichuan pepper, and aromatic spices, delivering a rich, fiery flavor.
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  Skewer Delight (Meat and Veggie Mix)

  A popular skewered dish featuring a mix of meats and vegetables, grilled or fried to perfection with flavorful seasoning.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Chicken Wing Flats

  Wingettes are a dish made primarily from chicken wing meat. To prepare, first wash the wingette portions and marinate them with seasoning to infuse flavor. Then cook by baking, frying, or pan-frying until golden and crispy. Finally, sprinkle with appropriate seasonings for added aroma.
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  Golden Soup Boiled Shrimp

  Fresh shrimp simmered in a golden broth made from tomatoes, carrots, and chicken stock, seasoned with secret spices for rich flavor.
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  Golden Little Buns

  Golden little steamed buns are a traditional Chinese dough dish made primarily from flour, eggs, and a small amount of sugar, fermented and then steamed. After the dough is well mixed and divided into small portions, each portion is shaped into a round ball and steamed in a bamboo steamer until golden in color and soft in texture.

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