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Wang Mianyuan Yu Tou Bao Bing Jin Shou Mao (Tian Tong Yuan Store)

Northeastern Chinese cuisine · ⭐ 4.4

Ground-floor commercial unit, Building 1, Yard No. 179, Litan Road

Dishes

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  Northeastern Pork Elbow

  Northeastern pork knuckle is a dish made with pork knuckles, typically skin-on, simmered slowly in a clay pot or pressure cooker with soy sauce, cooking wine, scallions, ginger, star anise, and other seasonings until tender and flavorful.
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  Northeastern Pig-Killing Dish

  Northeastern pork slaughter dish is a traditional rural Northeast Chinese cuisine, primarily made with fatty pork, blood sausage, and pickled cabbage. The preparation involves boiling the fatty pork and steaming the blood sausage, then stewing them together with pickled cabbage to preserve the original flavors.
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  Northeastern Sweet and Sour Pork

  Northeastern Guobaorou is a dish made primarily from pork tenderloin. The meat is cut into pieces, coated with a starch paste, and deep-fried until golden and crispy. It is then stir-fried with a sauce made from sugar, vinegar, and tomato ketchup, evenly coating the meat pieces in a sweet-and-sour glaze. The cooking process emphasizes precise heat control to ensure a crispy exterior and tender interior.
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  Three Fresh Ingredients Stir-Fry

  Dì Sān Xiān is a classic Chinese dish made primarily with eggplant, potato, and green pepper. The ingredients are first cut into pieces, deep-fried until golden and crispy, then stir-fried with soy sauce, sugar, and other seasonings to allow the flavors to fully penetrate, resulting in an appealing color and aroma.
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  Big Noodle Salad

  Da La Pi is a dish made by mixing thin, transparent rice noodles with fresh vegetables such as cucumber, carrot, and wood ear mushroom, then dressing them with a special sauce. The rice noodles are wide and thin, transparent and elastic, while the vegetables are crisp and refreshing, creating a rich and varied texture.
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  Homestyle Cold Dish

  Home-style cold dish is a refreshing appetizer mainly made from various vegetables, with primary ingredients including cucumber, carrot, wood ear mushroom, and bean sprouts. The preparation method is simple: slice the ingredients and mix them with seasonings such as vinegar, soy sauce, and garlic paste.
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  Seasonal Fruit

  Seasonal fruits are fresh-picked fruits selected according to the season, usually requiring no complex processing and can be eaten after simple washing; some may be cut or peeled as needed.
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  Stewed Pork Ribs with Green Beans

  Stewed pork ribs with green beans is a stew dish primarily made with pork ribs and green beans. The pork ribs are first blanched to remove any odor, then cooked together with green beans in a pot along with an appropriate amount of water, ginger slices, scallions, and other seasonings. It is slowly simmered until the pork ribs become tender and the green beans absorb the flavors.
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  Signature Fish Head with Pancake

  This dish features a large fish head as the main ingredient, paired with flatbread. The fish head is stewed until tender, with fresh fish meat and rich broth. The flatbread absorbs the broth, becoming flavorful when broken into small pieces and cooked together in the pot.
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  Vegetable Salad

  Vegetable salad is a dish primarily made with fresh vegetables, typically including lettuce, tomato, cucumber, and carrot. The preparation is simple: mix the washed and cut vegetables, add an appropriate amount of salad dressing or olive oil and lemon juice for seasoning, and gently toss to combine.
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  Eggplant and Pork Rib Stir-Fry

  Green beans with spare ribs is a dish featuring green beans and pork ribs. Ribs are blanched to remove odor, then stewed or braised with beans until tender and flavorful.

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