San Ye Zi Stone Pot Mud Carp (Baoli Aishangli Branch)
Hot pot · ⭐ 3.7
No. 210 Yunlong Avenue, Annex No. 10
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 210 Yunlong Avenue, Annex No. 10. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Oil Dip, Spicy Pickled Pepper Pot, Stone Pot Mud Carp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 3.7
- Address: No. 210 Yunlong Avenue, Annex No. 10
- Popular dishes: Oil Dip, Spicy Pickled Pepper Pot, Stone Pot Mud Carp, Stone Pot Frog Legs, Yellow Croaker
China trip · China travel
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Dishes
Oil DipSichuan cuisine commonly uses oil dip as a dipping sauce, primarily made from sesame oil, chili oil, garlic paste, green onions, crushed peanuts, soy sauce, and vinegar. To prepare it, mix sesame oil and chili oil in proportion, then add finely chopped garlic and green onions. Adjust the taste by adding appropriate amounts of soy sauce and vinegar, and finally sprinkle crushed peanuts to enhance aroma and texture.
Spicy Pickled Pepper PotA spicy and tangy dish made with pork, vegetables, and pickled chili peppers, simmered in a flavorful broth.
Stone Pot Mud CarpFresh mud carp is cooked in a stone pot with ginger, garlic, and chili, resulting in tender fish and rich, aromatic broth.
Stone Pot Frog LegsA dish featuring fresh frog legs stir-fried in a hot stone pot with chili, garlic, and ginger, resulting in tender meat and rich aroma.
Yellow CroakerYellow catfish is a dish made primarily from yellow catfish. The fish is cleaned, pan-fried until golden on both sides, then stewed or braised with chili, ginger, garlic, and other seasonings to infuse flavor into the flesh.