Shenzhen Fresh Kitchen 100 Cantonese Fusion Cuisine
Cantonese cuisine · ⭐ 3.6
Intersection of Menggongchang Street and Liyumen Street
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Intersection of Menggongchang Street and Liyumen Street. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Sous Vide Beef Short Ribs, Creative Cherry Tomatoes, Sichuan-style Spicy麻 Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Cantonese cuisine
- Rating: 3.6
- Address: Intersection of Menggongchang Street and Liyumen Street
- Popular dishes: Sous Vide Beef Short Ribs, Creative Cherry Tomatoes, Sichuan-style Spicy麻 Chicken, Steamed Yellow Croaker with Puning Bean Paste, Lemon Cheese
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Sous Vide Beef Short RibsBeef short ribs slow-cooked at low temperature for tender, juicy results.
Creative Cherry TomatoesFresh cherry tomatoes are lightly marinated or briefly cooked, then seasoned with herbs, lemon juice, and olive oil, offering a crisp texture and balanced sweet-sour taste that highlights the natural flavor of the ingredients.
Sichuan-style Spicy麻 ChickenSichuan-style numbing chicken features tender chicken marinated, boiled, and mixed with Sichuan pepper, chili oil, and葱姜蒜. It delivers a spicy, numbing, and aromatic flavor.
Steamed Yellow Croaker with Puning Bean PasteFresh yellow croaker is marinated with Puning bean sauce, then steamed until tender. The sauce imparts a rich aroma, making the fish flavorful and succulent.
Lemon CheeseLemon cheese is a dessert made by mixing cream cheese with lemon juice and sugar. The mixture is chilled in a mold to set, then garnished with lemon zest or fresh lemon slices. No heating is involved, making it a cold dessert.
Spicy and Fresh Lettuce with Pepper and GarlicBlanched lettuce strips are mixed with Sichuan pepper, chili oil, minced garlic, salt, and sesame oil, resulting in a crisp, refreshing texture with spicy and aromatic flavor.
Black Barbecue PorkFreshly roasted black barbecue pork made from premium pork belly, marinated in a secret sauce and slow-baked to perfection—crispy on the outside, tender and juicy inside.- Honey Glazed Crispy Roast ChickenA succulent chicken dish marinated and roasted to perfection, featuring a crispy skin and sweet honey glaze.
Green Olive and Snail Head SoupA traditional Cantonese soup made by slow-cooking green olives and snail heads, resulting in a clear, refreshing broth with a delicate savory flavor.
Spicy Sweet and Sour Duck TonguesSpicy duck tongues stir-fried with chili, garlic, and soy sauce, offering a tender bite and bold flavor.
Black Pig Meat Steamed Soft-Shell CrabFresh soft-shell crab steamed with black pig meat, a delicacy that highlights the natural flavors of both ingredients.