Lao Jiu Noodle Shop
小吃面食 · ⭐ 3.4
20 meters southeast of the intersection of the middle section of Yihuan North Road and Bao'en Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 20 meters southeast of the intersection of the middle section of Yihuan North Road and Bao'en Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Braised Pork Tails, Crawfish, Dry Pot Spare Ribs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃面食
- Rating: 3.4
- Address: 20 meters southeast of the intersection of the middle section of Yihuan North Road and Bao'en Road
- Popular dishes: Braised Pork Tails, Crawfish, Dry Pot Spare Ribs, Dry Pot Intestines, Dan Dan Noodles with Pork Sauce
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Dishes
Braised Pork TailsPork tails are simmered with spices and aromatics to create a rich, savory dish with tender meat and deep flavor.
CrawfishFresh crayfish are the main ingredient, cleaned and then cooked with a variety of spices and seasonings. Common preparation methods include stir-frying, boiling, and grilling, allowing the crayfish to fully absorb the flavors of the seasonings, resulting in an appealing color and aroma.
Dry Pot Spare RibsA Sichuan-style dish featuring spare ribs stir-fried in a dry pot with vegetables, seasoned with spicy and aromatic spices.
Dry Pot IntestinesA spicy stir-fry dish featuring pork intestines and vegetables cooked in a dry pot style, popular in Sichuan cuisine.
Dan Dan Noodles with Pork SauceZha Jiang Mi Xian is a dish featuring rice noodles mixed with a savory sauce made from minced pork, doubanjiang, and sweet bean sauce. Topped with green onions, cilantro, and pickled mustard greens, it offers a smooth texture and rich, aromatic flavor.
Beef Rice NoodlesBeef rice noodles are made with high-quality rice noodles and a richly simmered beef broth. The noodles are tender and absorb the flavorful soup perfectly, while the beef is succulent and tender, creating a harmonious blend. Garnished with green onions and cilantro, this dish offers an exquisite combination of color, aroma, and taste.
Beef NoodlesBeef noodles are a noodle dish primarily made with noodles and beef. The cooked noodles are served with tender pieces or slices of beef that have been stewed, then topped with a rich beef broth, and finally garnished with chopped green onions and cilantro for added aroma.
Fatty Intestine Rice NoodlesFatty intestine rice noodles are made with rice noodles as the main ingredient, combined with tender stewed intestines and cooked in a rich broth. Finally, you can add seasonings such as green onions, cilantro, and chili oil according to personal taste.
Spicy and Sour NoodlesSour Spicy Noodles: Made primarily from sweet potato noodles, this dish is enhanced with ingredients such as bean sprouts, crushed peanuts, and soybeans. The sweet potato noodles are boiled and then topped with a specially prepared sour and spicy sauce, followed by the addition of the配料. The texture is smooth and slippery, and the broth is tangy and spicy.
Spicy WingsSpicy wings are made with chicken wings marinated and deep-fried, then stir-fried with chili and spices for a bold, fiery flavor.