Xiao Liu's Noodles with Fried Dough Sticks, Soy Milk & Stir-Fried Rice Noodles (Sanfang Qixiang Store)
小吃快餐 · ⭐ 3.8
No. 82, Guanglu Lane, Baima North Road
Dragon Mate tips
If you are traveling in China to visit Fuzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 82, Guanglu Lane, Baima North Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Triangle Cake, Traditional Soy Milk, Signature Rice Noodle Skillet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 82, Guanglu Lane, Baima North Road
- Popular dishes: Triangle Cake, Traditional Soy Milk, Signature Rice Noodle Skillet, Youtiao, Oil Cake
China trip · China travel
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Dishes
Triangle CakeA traditional Chinese snack made from glutinous rice flour and sweet fillings like red bean paste, shaped into triangles and steamed.
Traditional Soy MilkTraditional soy milk made from soaked and ground yellow beans, filtered and boiled to create a smooth, protein-rich beverage commonly served for breakfast in Chinese cuisine.
Signature Rice Noodle SkilletA traditional dish made by spreading rice batter on the edge of a hot pan, then adding shrimp, pork, and vegetables to create a soft, savory, and flavorful meal.
YoutiaoYoutiao is a long, cylindrical fried dough food made primarily from flour. After fermentation, it is quickly cooked in hot oil, causing it to expand rapidly. It has a golden color and a crispy texture.
Oil CakeOil cakes are made primarily from flour, combined with适量 water and oil, then mixed and kneaded into dough. After flattening and pan-frying, they become golden brown on the surface, crispy and crunchy, while soft and layered inside.
Seafood Noodle SoupA soup made with fresh seafood and noodles, featuring shrimp, fish, shellfish, and vegetables in a savory broth.
Fried Spring RollsFried spring rolls are a traditional Chinese snack made by wrapping vegetables and meat in thin dough, then deep-frying until golden and crispy.
Plain Rice PorridgeA traditional Chinese breakfast dish made by boiling rice in water until soft and porridge-like, known for its mild flavor and easy digestibility.
Classic Stir-Fried Rice NoodlesA classic stir-fried dish made with rice noodles and vegetables, seasoned with soy sauce and oyster sauce for a savory flavor.
Old Man's Secret Peanut SoupA rich and sweet peanut soup made with slow-cooked peanuts and sugar, cherished for its smooth texture and comforting flavor.