Close

Village One Yuyue (Wei Gongcun Branch)

日料 · ⭐ 4.5

Building 29, No. 27 Zhongguancun South Street (next to Meizhou Dongpo Restaurant, diagonally opposite Beijing Foreign Studies University Affiliated Elementary School)

Dishes

• 

  Potato Salad

  Potato salad is made primarily with fresh potatoes, which are boiled and peeled, then mixed evenly with mayonnaise, salt, and pepper. Chopped onions and cucumbers are added to enhance texture and nutrition. Finally, it is chilled until cold, resulting in a smooth and delicate consistency.
• 

  Mashed Potatoes

  Mashed potatoes is a home-style dish primarily made from potatoes. The preparation method typically involves boiling the potatoes, peeling them, and then mashing them into a smooth consistency. Depending on personal taste, ingredients such as milk, butter, salt, and pepper can be added and mixed thoroughly.
• 

  Sushi Platter

  A sushi platter composed of various types of sushi, including salmon, tuna, eel, shrimp, and other fresh seafood, served with seasoned rice, seaweed, soy sauce, and wasabi. Each piece of sushi is carefully crafted to display different colors and textures, making it both visually appealing and delicious.
• 

  Signature Murakami Roll

  Signature Murakami Roll is a卷-shaped dish made with pork, shrimp, carrot, and mushroom. Ingredients are sliced, mixed with seasoning, wrapped in spring roll wrappers, and deep-fried until golden and crispy. The exterior is crunchy while the filling remains tender.
• 

  Norwegian Air-Freighted Salmon Sashimi

  Fresh salmon flown in from Norway, professionally prepared and sliced thin, arranged as sashimi. Contains only salmon, no additional ingredients, preserving its natural flavor.
• 

  Takoyaki

  Takoyaki is a Japanese snack made primarily from octopus, flour, cabbage, and other ingredients. The preparation involves mixing flour into a batter, adding octopus, cabbage, and other fillings, then baking it into small round balls on a special griddle.
• 

  Paper Pot Beef Rice

  Paper pot beef rice features beef as the main ingredient, paired with rice and various vegetables. The beef and seasonings are steamed together in a paper pot, making the beef tender and flavorful, while the rice absorbs the broth to become fragrant.
• 

  Classic Sukiyaki

  Classic Sukiyaki is a Japanese hot pot dish featuring thinly sliced beef, tofu, green onions, and Chinese cabbage. The ingredients are arranged neatly in a pot, seasoned with a specially prepared sukiyaki sauce, then cooked over a flame. It is traditionally enjoyed by dipping the cooked ingredients into raw egg yolk.
• 

  Classic Eel Rice

  Classic eel rice is made with fresh eel, carefully grilled and served with soft, sticky rice. The eel's skin is crispy while the flesh remains tender, blending perfectly with the rice to create a uniquely delicious dish.
• 

  Mango Shrimp Rolls

  Mango shrimp rolls are made with fresh mango and shrimp as the main ingredients. The mango is sliced into strips, and the shrimp are deveined with tails left intact. They are wrapped in spring roll wrappers and pan-fried until golden brown. This dish showcases the sweet aroma of mango and the fresh flavor of shrimp, offering a rich and layered texture.
• 

  Vegetable Udon Noodles

  Vegetable udon noodles feature udon as the main ingredient, paired with fresh vegetables like carrots, cabbage, onions, and mushrooms. Sliced or shredded vegetables are cooked together with the udon in broth or water until the noodles reach the desired texture and the vegetables are tender.
• 

  Tuna Bean Curd Sushi

  Tuna tofu sushi is made by wrapping sushi rice and tuna slices in tofu skin, creating a rich texture. The tofu skin forms the outer layer, with seasoned rice and fresh tuna inside. Roll it up after laying the tofu flat.

Reviews

• eerie_seal
  Got the slow-cooked potato mash with hot spring egg salad and wow, that runny yolk mixed into the creamy potato was such a fun texture combo. The sukiyaki was solid too — plenty of beef and the broth was light, not heavy at all. Service was quick, they brought stuff out fast and even when we added noodles halfway through they didn't keep us waiting. The place has a clean, cozy Japanese-style vibe that just feels nice to sit in. It's right next to Meizhou Dongpo so parking's easy, and the pace is super chill if you don't wanna rush your meal. Definitely a good spot to take your time and enjoy.