Xipu Bo Baozi (怀柔南大街店第167店)
小吃快餐 · ⭐ 3.7
No. 1 Nan Dajie, First Floor
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1 Nan Dajie, First Floor. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Signature Eggplant Roll, Signature Green Bean Dumplings, Signature Soy Sauce Pork Bun.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 1 Nan Dajie, First Floor
- Popular dishes: Signature Eggplant Roll, Signature Green Bean Dumplings, Signature Soy Sauce Pork Bun, Secret Recipe Tea Eggs, Nutritious Rice Porridge
China trip · China travel
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Dishes
Signature Eggplant RollSignature eggplant rolls made with fresh eggplant, peeled and sliced, fried until tender, then filled with seasoned minced meat (pork or beef), wrapped in eggplant skin and steamed. Soft outer layer, savory filling.
Signature Green Bean DumplingsSignature green bean buns feature fresh green beans blanched, chopped, and mixed with minced pork, then wrapped in dough and steamed. The outer skin is soft, the filling flavorful, and the beans crisp.
Signature Soy Sauce Pork BunSignature sauce meat buns are made with fermented dough for the wrapper, filled with braised pork seasoned with soy sauce, sugar, and cooking wine, then steamed.
Secret Recipe Tea EggsTea eggs made with a special blend of tea and spices, resulting in flavorful, tender eggs with a rich aroma.
Nutritious Rice PorridgeNutritious porridge made from rice with ingredients like red dates, lotus seeds, yam, and coix seed, slowly cooked for a long time. Wash ingredients, add to rice in pot, then simmer until rice is soft and porridge thick.
Juicy Beef DumplingsSteamed beef dumplings feature minced beef seasoned and wrapped in fermented dough, resulting in a thin skin with abundant juicy filling and tender texture.
Juicy Pork BunsSteamed pork buns are a type of steamed dumpling made with fresh pork as the main filling. The minced pork is seasoned and mixed evenly, then wrapped in fermented dough and steamed until the skin is thin and the filling abundant with rich broth.
Leek and Egg DumplingsScallion egg dumplings are a traditional Chinese pastry made by wrapping a filling of scallions and eggs in dough, then steamed or pan-fried. The scallions are chopped and mixed with beaten eggs, seasoned with调味料 (seasonings), stirred evenly, and then wrapped into flattened dough skins. The sealed dumplings are cooked until fully done.
Spicy Chicken Leg WrapSpicy chicken thigh wrap made with marinated chicken thigh, grilled to perfection, wrapped in soft bread with fresh lettuce and onion. Seasoned with chili and Sichuan pepper for a spicy flavor.