Qianli Xiang Dumpling King (Huanghe North Road Branch)
小吃快餐 · ⭐ 3.3
No. 1, Commercial Building West He River, Zhujia She, No. 156 Huanghe North Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1, Commercial Building West He River, Zhujia She, No. 156 Huanghe North Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Qianlixiang Dumplings, Wuxi Soup Dumplings, Wuxi Soup Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 小吃快餐
- Rating: 3.3
- Address: No. 1, Commercial Building West He River, Zhujia She, No. 156 Huanghe North Road
- Popular dishes: Qianlixiang Dumplings, Wuxi Soup Dumplings, Wuxi Soup Dumplings, Crispy Pork Cutlet, Whole Meat Dumplings
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Dishes
Qianlixiang DumplingsQianlixiang dumplings feature minced pork and shrimp as the main filling, wrapped in thin dough. They are boiled and served in clear or bone broth.
Wuxi Soup DumplingsWuxi soup dumplings are a traditional snack from Wuxi, Jiangsu, featuring thin wrappers filled with minced pork and savory broth. The dumplings are steamed until the broth solidifies, then served hot so the liquid bursts upon biting.
Wuxi Soup DumplingsWuxi soup dumplings are filled with pork and gelatinous pork skin, steamed to perfection for a rich, savory broth in each bite.
Crispy Pork CutletA classic Chinese fast food dish made by frying pork cutlets until crispy and tender, often served with salt or sweet chili sauce.
Whole Meat DumplingsFresh meat dumplings filled with minced pork, wrapped in thin dough and cooked by boiling or steaming. The wrapper is made from flour and water, while the filling typically includes minced pork, scallion, ginger, salt, and soy sauce.
Celery and Pork DumplingsCelery pork dumplings are made with pork and celery as main ingredients. Minced pork is mixed with chopped celery, seasoned with salt, soy sauce, and ginger, then wrapped in dough and boiled or steamed.
Chinese Herb and Pork DumplingsJi菜肉大馄饨 features fresh shepherd's purse and pork, finely chopped and mixed with seasoning, then wrapped in dumpling wrappers and boiled. The filling is flavorful and tender, with clear soup and thin, generous dumpling skins.
Leek and Pork DumplingsLeek and pork dumplings made with flour wrappers, filled with a mixture of fresh leeks and minced pork, hand-formed and boiled. Seasoned with salt, soy sauce, and ginger for enhanced flavor.
Leek and Egg DumplingsLeek and egg dumplings are a classic Chinese dumpling made with fresh leeks and eggs as the main ingredients. The preparation involves chopping the leeks, mixing them with cooked eggs, adding appropriate seasonings to create the filling, then wrapping the filling in dumpling wrappers and boiling until cooked through.
Egg NoodlesEgg noodles are made primarily from noodles and eggs. Eggs are mixed with flour or added to cooked noodles, then prepared by boiling or stir-frying. Common methods include mixing fried eggs with noodles or adding egg liquid while boiling to create egg flowers.