Man Hotpot · Night Hotpot
Hot pot · ⭐ 4.3
No. 174, Huangxiao River Road, Huazhong International Plaza Phase II (enter via Starbucks)
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at No. 174, Huangxiao River Road, Huazhong International Plaza Phase II (enter via Starbucks). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: One Meter Beef and Lamb (High-Calcium Lamb), Three Pepper Beef, Cumin Pork Slices.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Hot pot
- Rating: 4.3
- Address: No. 174, Huangxiao River Road, Huazhong International Plaza Phase II (enter via Starbucks)
- Popular dishes: One Meter Beef and Lamb (High-Calcium Lamb), Three Pepper Beef, Cumin Pork Slices, Hand-Cut Wagyu Sirloin, Signature Moon Pot
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Dishes
One Meter Beef and Lamb (High-Calcium Lamb)A dish made with high-calcium lamb as the main ingredient, simmered with spices for tender, nutritious meat, ideal for winter nourishment.
Three Pepper BeefA Sichuan dish featuring beef stir-fried with green, red, and chili peppers, offering a spicy and aromatic flavor.
Cumin Pork SlicesA dish of tender pork slices stir-fried with cumin, onions, and peppers, known for its aromatic and spicy flavor.
Hand-Cut Wagyu SirloinHand-cut wagyu beef is made from high-quality beef taken from the back of the cow, sliced by hand. The beef has clear muscle fibers and a tender texture, typically cooked using hot pot or barbecue methods to preserve its original flavor.
Signature Moon PotA hearty stew featuring beef, potatoes, carrots, and tofu simmered in a rich, savory sauce.
Crispy Water Buffalo TripeWater buffalo tripe is a dish primarily made from water buffalo tripe. After cleaning, the tripe is cooked by blanching or quick stir-frying to maintain its crisp and tender texture. It is typically seasoned with chili peppers, Sichuan peppercorns, garlic slices, and ginger slices to highlight its spicy, numbing, fresh, and fragrant characteristics.
Steamed Turtle with Rice FlourA dish made by steaming turtle marinated in rice flour and seasonings, resulting in tender meat and rich aroma.
Lotus Root SoupLotus root soup is a dish primarily made with lotus root as the main ingredient, often simmered together with pork bones or chicken. The preparation is simple: clean the ingredients, add sufficient water, and slowly stew for several hours until the broth becomes rich and the lotus root is tender. Finally, season with an appropriate amount of salt according to personal taste.
Fresh TripeFresh tripe is a dish made primarily from fresh beef tripe. The tripe is carefully processed to maintain its tender texture and is typically cooked simply with spicy or sour seasonings, highlighting the tripe's unique crispiness and the rich aroma of the seasoning.
Fresh Duck BloodFresh duck blood is a dish primarily made with fresh duck blood as the main ingredient. The duck blood is carefully processed to maintain its tender texture and is typically cooked simply with seasonings such as chili, scallions, ginger, and garlic to highlight the natural freshness of the duck blood.