Jinyuan Duck Blood Noodles (Guli Branch)
小吃快餐 · ⭐ 3.7
No. 29-3, Zhenrong Road, Gulǐ Community
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 29-3, Zhenrong Road, Gulǐ Community. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Whole Duck Tripe and Duck Blood Noodles, Qianlixiang Dumplings, Large Meat Sausage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 29-3, Zhenrong Road, Gulǐ Community
- Popular dishes: Whole Duck Tripe and Duck Blood Noodles, Qianlixiang Dumplings, Large Meat Sausage, Secret Spicy Oil, Stomach Motility
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Dishes
Whole Duck Tripe and Duck Blood NoodlesA specialty dish made with duck blood, duck tripe, and rice noodles in a savory broth, known for its rich flavor and tender texture.
Qianlixiang DumplingsQianlixiang dumplings feature minced pork and shrimp as the main filling, wrapped in thin dough. They are boiled and served in clear or bone broth.
Large Meat SausageSausage made primarily from pork, seasoned and stuffed into casings, then steamed or grilled. Typically uses a mix of fatty and lean pork, seasoned with salt, soy sauce, starch, and stuffed into pig intestines or artificial casings to form cylindrical sausages.
Secret Spicy OilSpecial spicy oil made primarily from chili peppers, with Sichuan pepper, star anise, and bay leaves, refined through high-temperature processing. Chili powder and spices are slowly cooked in oil to infuse rich aroma, resulting in a bright red, fragrant chili oil.
Stomach MotilityStomach tonic is a dish made primarily from pig's stomach, combined with yam, goji berries, and red dates, slow-cooked to tender perfection. Cleaned pig's stomach is sliced and simmered with the ingredients in water and seasonings.
Chicken ThighChicken thigh meat marinated and cooked by pan-frying, grilling, or stewing. Main ingredient is chicken thigh, with seasonings like soy sauce, cooking wine, and ginger to enhance flavor.
Egg PancakeEgg pancake is a snack made primarily with eggs and flour. The preparation method is simple: first, beat the eggs and mix them with flour and water to form a batter. Then, heat some oil in a flat pan, pour in the batter, and use a spatula to spread it into a round shape. Fry until both sides are golden brown.
Duck Offal NoodlesDuck offal noodles feature duck intestines, gizzards, and liver simmered in a savory broth with noodles, offering a rich and satisfying dish.
Duck LiverDuck liver is a dish primarily made with duck liver as the main ingredient. Typically, the liver is cleaned, sliced or kept whole, then pan-fried or stewed. It can be enhanced in flavor by adding seasonings such as green onions, ginger, and garlic; some recipes also include soy sauce and cooking wine for additional taste.
Duck IntestinesDuck intestine, made primarily from fresh duck intestines, is carefully cleaned and processed to maintain its tender texture. It can typically be paired with various seasonings and cooking methods such as stir-frying, boiling, or grilling, creating a variety of delicious dishes. Its unique texture and rich nutrition make duck intestine one of the ingredients beloved by many diners.