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Dangyang Guochang Hotpot Chicken (Shou Di Yunmengtai Store)

Hot pot · ⭐ 4.5

No. 42, Hualong Road, Shudi Yunmeng Terrace

Dishes

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  Baby Peas

  Baby peas are a tender vegetable often stir-fried or added to soups, known for their sweet flavor and vibrant color.
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  Signature Guo Chang Big Pot Chicken

  Signature Guo Chang Big Pot Chicken is a dish made with a whole chicken and vegetables such as potatoes, carrots, and green peppers, cooked with a special sauce. The chicken is tender and flavorful, with a rich broth.
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  Guo Chang Hot Pot Chicken

  Spicy and flavorful chicken stewed in a rich, aromatic broth with chili, Sichuan pepper, and fermented bean paste.
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  Baked Flatbread

  Fire cake is a flour-based food made by kneading, resting, and rolling dough into round flatbreads, then baking until the surface is slightly charred and the inside is soft. It can be eaten alone or filled with meat and vegetables to make a sandwich.
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  Pork Tail Hot Pot

  A spicy hot pot featuring pork tails and vegetables, simmered in a rich, numbingly spicy broth.
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  Pig Tail and Duck Feet Hot Pot

  Pig Tail and Duck Feet Hot Pot is a dish made with pig tail and duck feet as the main ingredients, cooked with various ingredients. The pig tail becomes tender after stewing, while the duck feet are rich in gelatin and have a delicious texture.
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  Tomato and Egg Stir-Fry

  Scrambled eggs with tomatoes is a home-style dish made primarily from fresh tomatoes and eggs. The preparation is simple: first, beat the eggs and cut the tomatoes into pieces; then heat a pan with oil, pour in the egg mixture and stir-fry until set, then remove and set aside; next, stir-fry the tomatoes until soft, add the cooked eggs, and mix well; finally, season with salt, and sprinkle with chopped green onions before serving for added aroma.
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  Secret-Recipe Beef Shank Hot Pot

  A rich hot pot featuring tender beef shank simmered in a secret blend of spices and broth, perfect for cold weather.
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  Glass Noodles

  Glass noodles are thin, elongated food products primarily made from mung bean, sweet potato, or potato starch, and are produced by steaming and sun-drying. During preparation, the starch slurry is heated to solidify, then cut into fine strands and dried. Before eating, they must be soaked in warm water and can be stir-fried, boiled, mixed, or used in soups, often paired with meats, vegetables, and seafood.
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  Hot Pot with Lamb

  Lamb hot pot features fresh lamb as the main ingredient, paired with vegetables, tofu, and mushrooms. Ingredients are boiled in a seasoned broth made from羊骨, ginger, and scallions, with some versions including chili and Sichuan peppercorns.
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  Green Vegetables

  Chinese cabbage is a common vegetable known for its tender green leaves. When preparing it, fresh Chinese cabbage is typically selected, washed clean, and then cooked using methods such as stir-frying, boiling, or stewing. During cooking, ingredients like minced garlic and ginger slices can be added to enhance flavor while preserving its natural taste, highlighting the vegetable's fresh and natural appeal.
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  Duck Foot Hot Pot

  A hot pot dish featuring duck feet, vegetables, and spices, slowly simmered to create a rich, flavorful broth.

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