Dangyang Guochang Hotpot Chicken (Shou Di Yunmengtai Store)
Hot pot · ⭐ 4.5
No. 42, Hualong Road, Shudi Yunmeng Terrace
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at No. 42, Hualong Road, Shudi Yunmeng Terrace. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Baby Peas, Signature Guo Chang Big Pot Chicken, Guo Chang Hot Pot Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Hot pot
- Rating: 4.5
- Address: No. 42, Hualong Road, Shudi Yunmeng Terrace
- Popular dishes: Baby Peas, Signature Guo Chang Big Pot Chicken, Guo Chang Hot Pot Chicken, Baked Flatbread, Pork Tail Hot Pot
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Dishes
Baby PeasBaby peas are a tender vegetable often stir-fried or added to soups, known for their sweet flavor and vibrant color.
Signature Guo Chang Big Pot ChickenSignature Guo Chang Big Pot Chicken is a dish made with a whole chicken and vegetables such as potatoes, carrots, and green peppers, cooked with a special sauce. The chicken is tender and flavorful, with a rich broth.
Guo Chang Hot Pot ChickenSpicy and flavorful chicken stewed in a rich, aromatic broth with chili, Sichuan pepper, and fermented bean paste.
Baked FlatbreadFire cake is a flour-based food made by kneading, resting, and rolling dough into round flatbreads, then baking until the surface is slightly charred and the inside is soft. It can be eaten alone or filled with meat and vegetables to make a sandwich.
Pork Tail Hot PotA spicy hot pot featuring pork tails and vegetables, simmered in a rich, numbingly spicy broth.
Pig Tail and Duck Feet Hot PotPig Tail and Duck Feet Hot Pot is a dish made with pig tail and duck feet as the main ingredients, cooked with various ingredients. The pig tail becomes tender after stewing, while the duck feet are rich in gelatin and have a delicious texture.
Tomato and Egg Stir-FryScrambled eggs with tomatoes is a home-style dish made primarily from fresh tomatoes and eggs. The preparation is simple: first, beat the eggs and cut the tomatoes into pieces; then heat a pan with oil, pour in the egg mixture and stir-fry until set, then remove and set aside; next, stir-fry the tomatoes until soft, add the cooked eggs, and mix well; finally, season with salt, and sprinkle with chopped green onions before serving for added aroma.
Secret-Recipe Beef Shank Hot PotA rich hot pot featuring tender beef shank simmered in a secret blend of spices and broth, perfect for cold weather.
Glass NoodlesGlass noodles are thin, elongated food products primarily made from mung bean, sweet potato, or potato starch, and are produced by steaming and sun-drying. During preparation, the starch slurry is heated to solidify, then cut into fine strands and dried. Before eating, they must be soaked in warm water and can be stir-fried, boiled, mixed, or used in soups, often paired with meats, vegetables, and seafood.
Hot Pot with LambLamb hot pot features fresh lamb as the main ingredient, paired with vegetables, tofu, and mushrooms. Ingredients are boiled in a seasoned broth made from羊骨, ginger, and scallions, with some versions including chili and Sichuan peppercorns.
Green VegetablesChinese cabbage is a common vegetable known for its tender green leaves. When preparing it, fresh Chinese cabbage is typically selected, washed clean, and then cooked using methods such as stir-frying, boiling, or stewing. During cooking, ingredients like minced garlic and ginger slices can be added to enhance flavor while preserving its natural taste, highlighting the vegetable's fresh and natural appeal.
Duck Foot Hot PotA hot pot dish featuring duck feet, vegetables, and spices, slowly simmered to create a rich, flavorful broth.